April 25-27, 2013
ART from the ashes Exhibition & Cordero Negro Pop-Up
Opening reception on April 25th
Works of art created by AFTA supporting artists complimenting the theme of
Comida y Arte will be on display and for sale.
Chef Sandra Cordero's menu:
An amuse
Ensalada with walnuts, radishes and crispy jamon and piquillo pepper dressing
Choice of two paellas (“tierra y mar” or spring vegetables)
Mousse de chocolate with citrus infused cream
$40 per person
Variety of Spanish Bar bites available ala carte
for April 26 & 27 dining reservations go to: http://www.urbanspoon.com/r/5/1734704/restaurant/LA/Cordero-Negro-at-The-Wine-Vault-
Glendale
A portion of the proceeds from the Comida y Arte event will support
ART from the Ashes 2013 Programming.
The Wine Vault
929 S. Brand Blvd.
Glendale, CA 91204
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