This weekend is the opening of Dia De Los Puercos in the city of West Covina. The former truck was a hidden treasure on the streets of LA, and now chef Rick Garcia and crew are opening their restaurant doors this Saturday, August 13th. They opened this past Monday night for a preview event for food bloggers, artists, and local business owners to try their food creations. LA TACO’s very own Erwin Recinos was invited to give you a personal look of their dining experience…
Chef Rick with his Crew
The photography of Carlos Ponce.
The cutting of al pastor de trompo.
Here is a look at the asada, and the al pastor.
Here is a close up of the artesa papas (loaded fries) with mochomos (crispy pork). Hand cut fries with guaca salsa and topped with cotija cheese. A definitely must try and share. Remember, you can add any meat you want to this dish.
The opening is the Saturday August 13 and 12pm, at 222 S. Citrus Street West Covina, Ca 91791. Give them a follow on IG @diadelospuercos for the latest updates on the opening and future events.