I can’t seem to get enough of the tacos and that habanero
The best thing at Gorditas Lupita is the salsa habanero, an elixir that seems to always instantly give me the hiccups. Or maybe it’s the fresh homemade corn tortillas that are thick enough to soak up all the excess salsa and juice from the meat. Or it’s possibly the peppered carne asada that is chopped into dense bits of charred steak . When you combine all three it’s hard to pinpoint any flaws, though I’m sure some taco snobs could find plenty.
Read the full review at Great Taco Hunt
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