No, not these Mexican bugs
Grubstreet (good name for this story?) LA posts the following news bit today:
Interested in eating insect tacos? If you live in the right Oaxacan-influenced neighborhood, you can buy chapulines by the bag and hope you fare better than Eric Greenspan in preparing the little hoppers. Or you can come eat edible insect tacos for five dollars at Machine Project next Friday, during its "Bug Eat Bug" event.
Read more: Bug-Filled Tacos Crawl Over to Echo Park
Read More:
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
Here’s What an L.A. TACO Membership Gets You and Why You Should Support Local Journalism
With more than 30 members-only perks at the best L.A. restaurants, breweries, and dispensaries waiting to be unlocked, the L.A. TACO membership pays for itself!
Announcing the TACO MADNESS 2024 Winner: Our First Ever Three-Time-Champion From Highland Park
Stay tuned for the new date of our TACO MADNESS festival, which was unfortunately postponed this last Saturday due to rain.
What To Eat This Weekend: Cannabis-Infused Boat Noodles, Thai Smashburgers, and “Grass & Ass”
Plus, a pizza festival and a respected chef from Toluca, Mexico comes to Pasadena to consult for a restaurant menu, including enchiladas divorciadas, and more.
Facing ‘Immediate Layoffs,’ L.A. TACO Launches Membership Drive to Save Our Publication
After Sunday, we do not have enough money to make another payroll. We need 5,000 members to become sustainable. Our deadline is April 26th to hit this goal.
This New Koreatown Onigiri Spot Is Unlike Any Other in Southern California
Supamu, which started as a food truck and a series of pop-ups, brands itself as Southern California’s first Okinawa-style onigiri. What sets its onigiri apart from competitors? All the details are in the post, plus where to find it.
