This amazing print by Coop was released yesterday by the printing geniuses at Pressure Printing, who you may remember from such as prints as James Jean's Dive, or Mark Ryden's Silence.
Leave it to Coop to remind us of our eventual demise in a way that reaffirms one reason for living-- great art.
Details of the print to follow. Check out the story of the print's creation on Pressure Printing's blog.
The Print:
Printed from an original COOP image
Arches 88 printmaking paper
Hand-printed relief in black ink
Hand signed by COOP
The Certificate of Authenticity:
Custom designed, embossed, and perforated
Signed and numbered by the artist
The Edition:
Released May 2012
Print size is 42” x 30”
Edition of 25
5 printer proofs
5 artist’s proofs
1 Bon à tirer
$666
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
What To Eat In L.A. This Weekend: Mexican-Style Pastrami, ‘Trashburgers,’ and Flamin’ Jim Morrisons
Plus, a new shawarma spot in Tarzana and the country's first wine festival dedicated solely to orange "skin contact" wine happening in Hollywood.
The 11 Best Backyard Restaurants in Los Angeles
Despite many requests to publish this guide, L.A. TACO has been somewhat protective of these gems to not "burn out the spots." However, we wanted to share it with our small, loyal pool of paid members, as we appreciate your support (and know you to be okay, non-NARCs). Please enjoy responsibly and keep these 'hood secrets...secrets.
Here’s What an L.A. TACO Membership Gets You and Why You Should Support Local Journalism
With more than 30 members-only perks at the best L.A. restaurants, breweries, and dispensaries waiting to be unlocked, the L.A. TACO membership pays for itself!
Announcing the TACO MADNESS 2024 Winner: Our First Ever Three-Time-Champion From Highland Park
Stay tuned for the new date of our TACO MADNESS festival, which was unfortunately postponed this last Saturday due to rain.
What To Eat This Weekend: Cannabis-Infused Boat Noodles, Thai Smashburgers, and “Grass & Ass”
Plus, a pizza festival and a respected chef from Toluca, Mexico comes to Pasadena to consult for a restaurant menu, including enchiladas divorciadas, and more.
