Pep Williams, born and raised in Los Angeles, has been a photographer in the fashion, music, and action sports world since 1998. Published widely in magazines in Japan, the Americas, and Europe, Pep is also a pro skater. You can view more Pep Williams Photography here: http://pepwilliamsphotography.com/
Pep, what's your favorite taco?
That's easy. Sergio's Tacos down on Atlantic in L.A. Also there is a spot I've been going to since about 79 (yes 1979) as a kid. My mom and Aunt would take us. Crazy I don't know the name (never really noticed a name) but its on broadway near 8th. Its actually in the parking lot. Same guy there to since I was l was little.
Read More:
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
Here’s What an L.A. TACO Membership Gets You and Why You Should Support Local Journalism
With more than 30 members-only perks at the best L.A. restaurants, breweries, and dispensaries waiting to be unlocked, the L.A. TACO membership pays for itself!
Announcing the TACO MADNESS 2024 Winner: Our First Ever Three-Time-Champion From Highland Park
Stay tuned for the new date of our TACO MADNESS festival, which was unfortunately postponed this last Saturday due to rain.
What To Eat This Weekend: Cannabis-Infused Boat Noodles, Thai Smashburgers, and “Grass & Ass”
Plus, a pizza festival and a respected chef from Toluca, Mexico comes to Pasadena to consult for a restaurant menu, including enchiladas divorciadas, and more.
Facing ‘Immediate Layoffs,’ L.A. TACO Launches Membership Drive to Save Our Publication
After Sunday, we do not have enough money to make another payroll. We need 5,000 members to become sustainable. Our deadline is April 26th to hit this goal.
This New Koreatown Onigiri Spot Is Unlike Any Other in Southern California
Supamu, which started as a food truck and a series of pop-ups, brands itself as Southern California’s first Okinawa-style onigiri. What sets its onigiri apart from competitors? All the details are in the post, plus where to find it.
