The taco lifestyle crosses all boundaries and includes anyone who wants to be a part of it-- emerging art stars born in South Carolina are no exception. Graphic designer Shepard Fairey, who made his name on the streets of LA, is a resident and promoter of our city even when he's attending art premieres in London or putting his work up on the streets of Copenhagen. A massive influence on street art, our city, and the taco lifestyle as a whole, we've been wanting to ask Shep about his favorite taco spots for a long time...
Reached by telephone, Shepard was unequivocal about his favorite taco spot: Cactus Taqueria #1 in Hollywood. His whole crew from his business, Studio Number One, digs the tacos and burritos at Cactus, and can be found there on the regular.
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
What To Eat In L.A. This Weekend: Mexican-Style Pastrami, ‘Trashburgers,’ and Flamin’ Jim Morrisons
Plus, a new shawarma spot in Tarzana and the country's first wine festival dedicated solely to orange "skin contact" wine happening in Hollywood.
The 11 Best Backyard Restaurants in Los Angeles
Despite many requests to publish this guide, L.A. TACO has been somewhat protective of these gems to not "burn out the spots." However, we wanted to share it with our small, loyal pool of paid members, as we appreciate your support (and know you to be okay, non-NARCs). Please enjoy responsibly and keep these 'hood secrets...secrets.
Here’s What an L.A. TACO Membership Gets You and Why You Should Support Local Journalism
With more than 30 members-only perks at the best L.A. restaurants, breweries, and dispensaries waiting to be unlocked, the L.A. TACO membership pays for itself!
Announcing the TACO MADNESS 2024 Winner: Our First Ever Three-Time-Champion From Highland Park
Stay tuned for the new date of our TACO MADNESS festival, which was unfortunately postponed this last Saturday due to rain.
What To Eat This Weekend: Cannabis-Infused Boat Noodles, Thai Smashburgers, and “Grass & Ass”
Plus, a pizza festival and a respected chef from Toluca, Mexico comes to Pasadena to consult for a restaurant menu, including enchiladas divorciadas, and more.
