Jay Howell is an artist, creator of the TV show Sanjay and Craig, designer of the characters for Bob's Burgers, a dog lover, an enthusiastic person, and a Forest City Rocker. He told us all this in an exclusive interview conducted via his Twitter bio. He is not a member of the Championship 1988 Dodgers, but we made a baseball card for him (at the bottom) just in case that joke is still fresh.
Jay's new show at Slow Culture Gallery in Highland Park opens this Friday and should not be missed. Please enjoy this selection of preview images from the show...
"This show is about me thinking about going home and drawing while i'm at work, and also about me thinking about work while i'm at home drawing. I did a lot of drawings at meetings that I took home and made into art. I get so excited about what I learn from my day job and from the talented people I work with that I try to sneak out early and go home and draw...even though I draw for a living. Then I try to take stuff form my home studio and apply it to my cartoon. I'm trying to get high on productivity and come down easy.” -- Jay Howell
Bonus Jay Howell Card:
Read More:
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
Here’s What an L.A. TACO Membership Gets You and Why You Should Support Local Journalism
With more than 30 members-only perks at the best L.A. restaurants, breweries, and dispensaries waiting to be unlocked, the L.A. TACO membership pays for itself!
Announcing the TACO MADNESS 2024 Winner: Our First Ever Three-Time-Champion From Highland Park
Stay tuned for the new date of our TACO MADNESS festival, which was unfortunately postponed this last Saturday due to rain.
What To Eat This Weekend: Cannabis-Infused Boat Noodles, Thai Smashburgers, and “Grass & Ass”
Plus, a pizza festival and a respected chef from Toluca, Mexico comes to Pasadena to consult for a restaurant menu, including enchiladas divorciadas, and more.
Facing ‘Immediate Layoffs,’ L.A. TACO Launches Membership Drive to Save Our Publication
After Sunday, we do not have enough money to make another payroll. We need 5,000 members to become sustainable. Our deadline is April 26th to hit this goal.
This New Koreatown Onigiri Spot Is Unlike Any Other in Southern California
Supamu, which started as a food truck and a series of pop-ups, brands itself as Southern California’s first Okinawa-style onigiri. What sets its onigiri apart from competitors? All the details are in the post, plus where to find it.
