Tonight (Saturday, June 3rd, 2017) Subliminal Projects is celebrating their 21st birthday with a large scale salon style group exhibition, featuring mixed media works from over 50 artists, as well as past print and product collaborations that defined Subliminal’s beginnings as an artist collective. It's amazing that Subliminal has been around for 21 years, we can't really remember when it opened, but it seems like so much has changed in the neighborhood in the past two decades, all the while Subliminal Projects has continually broken new ground and brought L.A. artists a wider audience through excellent curation, and interesting print and multimedia projects.
Contributing Artists Include:
Adam Wallacavage, Aesthetic Apparatus, Aaron Rose, Albert Reyes, Andrew Holder, Andrew Jeffrey Wright, Andy Jenkins, Ben Horton, Ben Venom, Chris Pastras, Claire & Jeremy Weiss, Cody Hudson, Curtis Kulig, DabsMyla, David Aron, Deedee Cheriel, Dennis Morris, ErnestoYerena, Evan Hecox, Florencio Zavala, Francisco Reyes, Glen E. Friedman, Jason Pulgarin, Jeff Ho, Jim Houser, Justin Krietemeyer, Kai & Sunny, Lucien Shapiro, Luke Ramsey, Mark Drew, Mark Gonzales, Matt Goldman, Mel Kadel, Michael C. Hsiung, Michael Sieben, Nathan Bell, Nicholas Bowers, Nil Ultra, POSE, Ravi Zupa, Russ Pope, Scott Albrecht, Seonna Hong, Shepard Fairey, Skullphone, Sterling Bartlett, Steve Harrington, The Cobrasnake, The London Police, Thomas Campbell, Tim Armstrong, Tim Biskup, Todd Francis, Travis Millard, Tristan Eaton, Umar Rashid (Frohawk Two Feathers), Winston Tseng, and more.
Read More:
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
How Your Business Can Benefit From Sponsoring L.A. TACO
When your company sponsors L.A. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.
Juárez-Style Burritos Have Arrived in Southern California, And They are Already Selling Out In Less than An Hour
The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.
Urgent: L.A. TACO Falling Short of Fundraising Goals and Needs Your Support
Emergency. This is not a test. This is not a ruse. This is not a marketing scheme. We need your support if we're going to make it and every single membership counts.
What To Eat In L.A. This Weekend: Mexican-Style Pastrami, ‘Trashburgers,’ and Flamin’ Jim Morrisons
Plus, a new shawarma spot in Tarzana and the country's first wine festival dedicated solely to orange "skin contact" wine happening in Hollywood.
