The taco lifestyle marches on, here are the stories getting traction in the taco-sphere this week:
Reporter's Fish Taco Campaign Gathers Steam
A dining reporter for the Chicago Tribune has taken his love of Baja-style fish tacos to the streets in a campaign that has received an overwhelming response from the public and the local restaurant community.
Ant Tacos? Yummy
how about ant-fortified tacos? This site introduces Westerners to the idea that many commonly encountered insects are edible. Indeed, most are lower in fat—and higher in protein—than beef, lamb, pork, or chicken.
Comedian: I love Carnitas Tacos
Angelina Jolie Has Taco Fever
... And So Does Uma Thurman
TacoTown (Austin): Eva's Botanitas Is Tasty
October 4 was National Taco Day
That's nice and all, but every day is taco day around here... isn't that right, Taco Man?
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Announcing the TACO MADNESS 2024 Winner: Our First Ever Three-Time-Champion From Highland Park
Stay tuned for the new date of our TACO MADNESS festival, which was unfortunately postponed this last Saturday due to rain.
What To Eat This Weekend: Cannabis-Infused Boat Noodles, Thai Smashburgers, and “Grass & Ass”
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Facing ‘Immediate Layoffs,’ L.A. TACO Launches Membership Drive to Save Our Publication
After Sunday, we do not have enough money to make another payroll. We need 5,000 members to become sustainable. Our deadline is April 26th to hit this goal.
This New Koreatown Onigiri Spot Is Unlike Any Other in Southern California
Supamu, which started as a food truck and a series of pop-ups, brands itself as Southern California’s first Okinawa-style onigiri. What sets its onigiri apart from competitors? All the details are in the post, plus where to find it.
When ‘Tomorrow’ Never Comes: The Saga of a DTLA Bar Staff’s Struggle To Get Paid
A barback recalled a time when he had to use a payday loan app to cover a dinner bill. “How can you, with a straight face, hand someone a check knowing that there isn’t money in the account,” the barback questioned.
