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	<title>Comments on: East Japanese Restaurant ~ Little Tokyo</title>
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	<link>http://www.lataco.com/taco/east-japanese-restaurant-little-tokyo</link>
	<description>Celebrating the taco lifestyle in Los Angeles, California, USA</description>
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		<title>By: anthony</title>
		<link>http://www.lataco.com/taco/east-japanese-restaurant-little-tokyo/comment-page-1#comment-91</link>
		<dc:creator>anthony</dc:creator>
		<pubDate>Sat, 05 Aug 2006 08:18:48 +0000</pubDate>
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		<description>cool, sorry for the snark. rather miffed that you guys were spreading the word on one of my short listers i guess. the place already fills up on the deal nights.

i&#039;ll think about contributing. someone needs to tip the scales away from all this west side nonsense.</description>
		<content:encoded><![CDATA[<p>cool, sorry for the snark. rather miffed that you guys were spreading the word on one of my short listers i guess. the place already fills up on the deal nights.</p>
<p>i&#8217;ll think about contributing. someone needs to tip the scales away from all this west side nonsense.</p>
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		<title>By: Hadley</title>
		<link>http://www.lataco.com/taco/east-japanese-restaurant-little-tokyo/comment-page-1#comment-90</link>
		<dc:creator>Hadley</dc:creator>
		<pubDate>Sat, 05 Aug 2006 01:22:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.lataco.com/taco/east-japanese-restaurant-little-tokyo#comment-90</guid>
		<description>I&#039;m definitely no expert, just learning as I go. Thank you guys for teaching me a little sumptin&#039; today.</description>
		<content:encoded><![CDATA[<p>I&#8217;m definitely no expert, just learning as I go. Thank you guys for teaching me a little sumptin&#8217; today.</p>
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		<title>By: Ted</title>
		<link>http://www.lataco.com/taco/east-japanese-restaurant-little-tokyo/comment-page-1#comment-89</link>
		<dc:creator>Ted</dc:creator>
		<pubDate>Fri, 04 Aug 2006 21:25:05 +0000</pubDate>
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		<description>Well, unagi sauce IS soy sauce with a tiny bit of sake, a drop of rice wine, and some unagi head juice. So it&#039;s not like you were actually WRONG, just not telling the whole story. Hardly reason to stick to tacos.</description>
		<content:encoded><![CDATA[<p>Well, unagi sauce IS soy sauce with a tiny bit of sake, a drop of rice wine, and some unagi head juice. So it&#8217;s not like you were actually WRONG, just not telling the whole story. Hardly reason to stick to tacos.</p>
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		<title>By: Hadley</title>
		<link>http://www.lataco.com/taco/east-japanese-restaurant-little-tokyo/comment-page-1#comment-88</link>
		<dc:creator>Hadley</dc:creator>
		<pubDate>Fri, 04 Aug 2006 17:54:46 +0000</pubDate>
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		<description>Yeah, I thought it was something other than soy sauce, but like you point out, Anthony, what do I know?</description>
		<content:encoded><![CDATA[<p>Yeah, I thought it was something other than soy sauce, but like you point out, Anthony, what do I know?</p>
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		<title>By: Erich Redson</title>
		<link>http://www.lataco.com/taco/east-japanese-restaurant-little-tokyo/comment-page-1#comment-87</link>
		<dc:creator>Erich Redson</dc:creator>
		<pubDate>Fri, 04 Aug 2006 16:09:24 +0000</pubDate>
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		<description>Anthony thanks for the pointer, I will update the article. If you have more Japanese food knowledge please sign up to become a contributor, we would love to have you. You can sign up here: http://www.lataco.com/taco/wp-register.php</description>
		<content:encoded><![CDATA[<p>Anthony thanks for the pointer, I will update the article. If you have more Japanese food knowledge please sign up to become a contributor, we would love to have you. You can sign up here: <a href="http://www.lataco.com/taco/wp-register.php" rel="nofollow">http://www.lataco.com/taco/wp-register.php</a></p>
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		<title>By: anthony</title>
		<link>http://www.lataco.com/taco/east-japanese-restaurant-little-tokyo/comment-page-1#comment-86</link>
		<dc:creator>anthony</dc:creator>
		<pubDate>Fri, 04 Aug 2006 15:46:48 +0000</pubDate>
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		<description>the sauce on your rolls was not soy sauce, but &quot;unagi sauce&quot; or &quot;unagi glaze&quot;. a thicker sauce that is usually served on unagi rolls.

maybe you should stick to tacos.</description>
		<content:encoded><![CDATA[<p>the sauce on your rolls was not soy sauce, but &#8220;unagi sauce&#8221; or &#8220;unagi glaze&#8221;. a thicker sauce that is usually served on unagi rolls.</p>
<p>maybe you should stick to tacos.</p>
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