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CREATING A HIGH QUALITY TEQUILA-

Sino 100% blue agave tequilas are born  from the red earth of the
highlands in Jalisco, Mexico but live and breath on the streets of
your neighborhood. Sino  passionately produces  artesanal  tequilas of
unparalleled quality, proudly steeped  in the tradition of  Mexico
using Mexico’s only 100% Latina owned and run distllery.

TRUE STREET CULTURE MARKETING -

Sino Tequila is also dedicated to aligning itself with true street
culture artists that push the envelope of creativity in everything
they do.
With the help of SA Studios and artists such as Patrick Martinez the
message of Sino Tequila to the market.

GIVING BACK TO THE COMMUNITY-

It is Sino Tequila’s extreme honor to partner with Latino Arts Network
to help their mission to promote and strengthen the Latino arts
community and cultural well-being of the artists they serve. For over
a decade, Latino Arts Network has supported community-based centros,
galleries and artists throughout the state of California. This 501 (c)
3 nonprofit arts service organization and public charity is
committed to advocating collaborative programs highlighting Latino
arts and culture.

$1 of every bottle sold of Sino Tequila is donated to LAN to help
continue their journey of artist support.  By purchasing our bottle of
Sino, you are not only part of the final r-evolution of tequila, you
are also supporting a network that promotes the art that makes the
streets come to life. For more info or to become a sponsor visit
www.latinoarts.net.

TASTING NOTES-

Sino Silver is a crystal clear, 100% blue agave tequila from the Los
Altos region of Jalisco, Mexico that has a fresh, agave aroma and
clean, slightly sweet finish.

Sino Reposado from the Los Altos region of Jalisco, Mexico is aged for
4 months in new and once used American Oak whiskey barrels resulting
in a tequila of rich flavor and a warm, smooth finish.

Next time you are at your local eatery or watering hole, ask for Sino Tequila. It goes great with tacos!

Saturday night was the Juxtapoz Magazine Anniversary Party in Downtown Los Angeles. Wow, what a cool event! Cars, Art, Music, Food and Booze! There were people from all walks of life and all industries. Now on to the pictures…

One of our favorite food blogs has an awesome review of Metro Balderas up, here’s an excerpt then click the link for the full review and many photos:

It should be noted that the Tacos served here are *huge*, containing at least 200% – 250% the amount of meat in a normal taco truck Taco. I start with their Buche Carnitas Taco (Braised Pork Stomach Taco). “Buche” can also refer to Esophagus Tacos, but at Metro Balderas they use the Pig’s Stomach.

The Buche has a good, light chewiness, a bit of elasticity that gives way to a soft, braised quality. Lightly salty and clean-tasting (made that day), it’s the best Buche Taco I’ve had in L.A.

Their Cuerito Carnitas Taco (Braised Pork Skin Taco) is the saltiest of the offerings (but not overwhelmingly so), with the Skin absorbing the most braising liquids throughout the cooking. It’s wonderfully pungent, porky and unctuous with this viscosity that coats your lips and mouth as it melts. Delicious!

Full review at Exile Kiss.

4 pages of brand new art from Food1!

Pep Williams, born and raised in Los Angeles, has been a photographer in the fashion, music, and action sports world since 1998. Published widely in magazines in Japan, the Americas, and Europe, Pep is also a pro skater. You can view more Pep Williams Photography here: http://pepwilliamsphotography.com/

Pep, what’s your favorite taco?

That’s easy. Sergio’s Tacos down on Atlantic in L.A. Also there is a spot I’ve been going to since about 79 (yes 1979) as a kid. My mom and Aunt would take us. Crazy I don’t know the name (never really noticed a name) but its on broadway near 8th. Its actually in the parking lot. Same guy there to since I was l was little.

Los Angeles ~ CA

A Local Halfway House ~ Los Angeles

Los Angeles ~ CA