Tuesday, October 28, 2014
I’ve been covering beer for a few years through my beer page and Instagram account, @inthesuds, and now I’ve been asked by the fine folks at L.A. TACO to bring some beer coverage to their street art and street food mix. I’m calling my new beer column here “Carbonacion,” and I hope you enjoy reading it! Thanks to L.A. Taco for having me…
It has been both a pleasure and a challenge navigating through all the new breweries sprouting up with all over LA. Some are better than others, but at the heart of every beer is home brewing. Everyone has to crawl before they can walk, right?
This is particularly true with making the leap from home brewing to commercial. If you’re a nerd like me, you can appreciate when guys and ladies get resourceful and put together their own brew kit. Investigating the L.A. scene, I wanted to see if there were some home brewers making noise who were on the verge of making that leap from their backyard shed to a brick and mortar location. The name Brewjeria came up in several conversations…
Monday, October 27, 2014
CLEON PETERSON is an artist living and working in Los Angeles. He has become more prolific in his home base of late, via a stunning gallery show at New Image and a large mural in the Arts District, but his work seems to defy time and place. There is something universal about Peterson’s art, and yet no one else is doing anything similar, so it remains unique, and unsullied.
It is perhaps for these reasons that until recently we assumed he was from out of town. Whether people from other cities want to admit it, Los Angeles really is the center of the art world, and having an artist like Cleon here only reinforces that. Ideally he would have several more murals all over the city, bringing his stark and pristine representations of the timelessness of man’s inhumanity to every corner of the city.
What brought you to Los Angeles? What keeps you here?
When I was a kid I traveled here from Seattle because LA was the promised land where there was sun and warmth all the time. I still remember seeing my first palm tree and how good that made me feel. Ive stayed because I love the culture, the space and I’m truly a westerner. For some reason the east coast never felt like home, the people are just different there.
Wednesday, October 22, 2014
There’s an amazing new website on the interwebs called SimpsonsWorld.com, which collects every Simpsons episode from the past 26 seasons and allows you to watch them online. It also allows keyword search, so you know what that means– in-depth taconalysis from your friends at L.A. Taco! We discovered 22 references to tacos in the history of the Simpsons. One of those was a reference to Dutch “Putting on the Ritz” singer but the rest were bonafide Mexican food references.
The most common use of “taco” or “tacos” on the Simpsons over the past 20+ years has been when the writers reference taco day at school or taco night at home, but there are also references to “Korean tacos” (in the service of a pretty good Judd Apatow burn) and Mexican wrestling “Taco Belly”. Two fictional taco places are mentioned, “Taco Joe’s” and “Taco Bueno,” which reminds us that Springfield needs some authentic Mexican food to come to town. Probably the best use of the word taco comes in Season One, when Selma and Patty show slides from their Mexican vacation, including “a Mexican delicacy called a Taco Platter.”
Wednesday, October 22, 2014
Djemba Djemba is one of the most interesting underground producers in Los Angeles right now, and has his hands in many projects and crews including Team Supreme, Mad Decent, and his own label Rabbit Records. His bass-heavy style is punctuated by moments of pure beauty and utter strangeness, making his music unpredictable but resonant. Despite staying underground, he’s also managed to produce music for some of the world’s biggest pop stars while keeping his signature futuristic style intact. His live show gets people completely nuts– see for yourself on Sunday of Hard Day of the Dead coming up in 2 weeks…
L.A. TACO: What’s your favorite taco?
DJEMBA DJEMBA: Guisados and Tacos Arizas.
LAT: How does the City of LA inspire you? What are your favorite and least favorite things in LA?
DD: I’m originally from Iowa, so pretty much everything about LA inspires me. Even the traffic. Most of my music is made to play in traffic to get out your aggression, or to play while cruising the strip with your window’s down to get weird looks. The worst thing about LA is the air quality. My favorite thing about LA is my access to excellent Mexican, El Salvadorian, Brazilian, Chinese, Korean, Thai, Vietnamese, and Taiwanese foods; the meals that “foodie” restaurants other cities pretend to reinvent and charge 5x the price I can get it at home.
Tuesday, October 21, 2014
Roy Choi did a fun AMA on Reddit earlier today, and one of the questions the redditors asked him was about his favorite tacos. The reply was:
some are: mariscos jalisco, leo’s, ariza, taco zone.
Roy was also asked “What do you order to judge a taco truck?”, and responded thusly:
al pastor and carne asada plus i taste the salsas and look at the taquero’s face.
Thursday, October 16, 2014
RYO1 (Ghetto Dojo Crew) sat down with the legendary RAKAA from Dilated Peoples for a discussion of his music, graffiti, jiu-jitsu, and what the future holds for him and his crew. Oh and yeah of course we asked him about his favorite taco spot…
Monday, October 6, 2014
We’ve been fans of Luke Chueh’s since we first discovered his art years ago at Gallery 1988. At first glance it might seem easy to categorize Luke as one of a number of artists working within the chasm between popular culture and surrealism, but his work has always been both funnier and darker than his peers’. The veneer of cute simplicity draws people to his paintings, but the depth of both his colors and his hilarious depravity turns them into obsessed admirers and collectors.
Chueh’s new show, “Self-ish” (preview images below) adds new textures, colors, and juxtapositions while reprising some favorite motifs. “My work is an illustrative exploration of visual and narrative contrasts,” explains Chueh. “Drawing inspiration from comics and cartoons, my “cute/innocent” characters are juxtaposed into a world filled with addiction, illness, misery, and loss.” The opening reception for Self-ish will be Saturday, October 11, 2014, from 7-10pm at CHG Circa in Culver City. The reception is open to the public, and the exhibition is on view through November 1.
With the art stuff out of the way, it’s time to get down on what really matters here– where Luke likes to get a taco. So, Luke Chueh, what’s your favorite taco?
Friday, October 3, 2014
Ted VanCleave is fascinated by concrete. The internationally renowned visual artist uses photography to explore the size, shape, texture, and overall grandiosity of concrete in his new photo series titled Concrete Porn ~ Buildings & Bridges. As most of it was shot in Los Angeles, we were very interested to ask VanCleave about the pornography of concrete, and where he gets his tacos. A gallery of his images is presented at the end, along with a reader contest…
What are the essential elements of a beautiful concrete structure?
For me, it’s all about texture. Whatever materials are used to make the concrete forms, the molds, they are permanently impressed into the dry concrete. And concrete is one of the few exterior building materials that don’t require painting, so you see the actual building materials exposed. I’m all about texture.
Tuesday, September 30, 2014
DEANSKII is L.A. born and raised, and uses his film photography and ‘zines to give the world an insight into his life in the city. We got a chance to discuss photography and tacos with a man who loves his family, his crew, and documenting the art, triumphs, and tragedies of underground Los Angeles…
What’s your favorite taco?
I have to save my dad makes the best beef and potato tacos. I add some sweet chili sauce to it and it’s fire. But place-wise, I like the carnitas tacos at Diana’s in Carson, plus they’re open 24/7 can’t go wrong with that.
Monday, September 22, 2014
Our friends from Mexico at We Are Not Zombies just published the latest in their Tacología series, starring Leo’s Tacos of Mid City.
Friday, September 19, 2014
What can people expect at your monthly night at the Lash in DTLA?
Lots of tequila and lots of fun. And a ton of dope music. I have a pretty diverse style myself so I’m looking forward to bringing a different flavor to DTLA. A mix of all my favorite artists, friends and of course the Feided crew. It’s all about the vibe for me, whether it’s bass-house-future-indie-trap-hop-electronica. I just want people to have fun.