hot, spicy, and greasy with flavor

The tortillas were hot and well oiled, the salsa was spicy and the meats were greasy with flavor. The al pastor was bordering on being too crisp, the strips of achiote coated pork had a pork skin like texture to them and the asada sans a few stray bits of fat went well with the peppery salsa roja. The roja had a decent sting to it which had me puckering at my bottle of coke more frequently than usual. The meats didn’t seem to be of the highest quality but the taquero got the best out of them…

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