Wednesday, October 31, 2007
Eyeball Tacos ~ Recipe
Recipe modified from Kraft Food’s African American Flavor Center for your taco-centric Hallowe’en party tonite:
Ingredients:
1 lb. ground beef
2 tbsp Mexican spice mixture
12 Taco Shells
3/4 cup Salsa
3/4 cup Sour Cream
1 can (2-1/4 oz.) sliced pitted ripe olives
Preparation:
Mix meat and spices. Shape into 36 (1-inch) balls; place in 15×10x1-inch baking pan.
Bake at 350°F for 15 to 20 minutes or until cooked through. Fill each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to make “eyeballs.”
No Tacos
(1 tacos)
