logo_fixed_outline

image (9)

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

lede_related_post

Explore

Footer - NEW

Legal Footer

Main - NEW

Celebrating the Taco Lifestyle in Los Angeles, CA

la-taco-horizontal-1

L.A. TACO

Save L.A. TACO

support_snipe002 (1)

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

Progress-BOTM-lineup-Credit-Diego-Benitez

El Monte

Dr. Beer Butch: To Survive the Pandemic, This South El Monte Brewery Started an Experimental ‘Beer Club’

Lover of pizza and hardcore, Jessie Castro is originally from northeast L.A. and is the founder of the SGV punk band, Hungry Ass Youth.

Jessie Castro

118110873_3788649341180214_1795173094723073969_n

Obituary

Old Punks Never Die: Remembering San Gabriel Valley’s Hardcore Scene Legend, James “YAPO” Valenzuela

Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

258798EB-FD6A-454B-87CC-A6B0659CE45E_1_105_c

Memo Torres

58F037B6-35FA-409F-A707-D4976D70306C_1_105_c

Food

Get Over Pepperoni: Here’s Where to Order Pizza Topped with Juicy Beef Birria or ‘Esquite’ in L.A.

Pride Statue

Community

How the Youth Are Shifting the Conservative Values of an L.A. Suburb Known for Nixon with Its First-Ever ‘Whittier Pride’ Festival

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadshot2022

Hadley Tomicki

20190814_121059

Featured

Sip on CBD-Spiked Aguas Frescas and Eat Vegan Al ‘Pastor Imposiblé’ at El Monte’s Ixtaco Taqueria

Chris is a halfie radio journalist from La Puente, CA. His work has aired on KPCC, KCRW, Marketplace, and Latino USA.

Chris Greenspon

Garden Fresh

SGVegan: Five Essential Plant-Based Restaurants in the San Gabriel Valley

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

LA Taco Rouge 99

Highlights From the Rogue 99, 2019 Edition ~ Sichuan Impression

cherrie moraga fellowship

People

‘A MexicanAmerican Geography’ ~ Cherríe Moraga on Coming Home to San Gabriel, Her New Memoir, and Memories of her Mother

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

sr cliffs burrito 2

Radio

L.A. Taco Podcast: The Burrito Crawl ~ Corner Cottage, Sr. Cliff’s, Huge Tree & More

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

3947BB49-A917-4493-B63D-1DDB12F8DF37 (1)

Javier Cabral

tony chen 2 copy

The L.A. Taco Podcast: Everything You Need to Know About Eating Hot Pot in the San Gabriel Valley with SinoSoul

san gabriel valley