Tuesday, October 28, 2014
I’ve been covering beer for a few years through my beer page and Instagram account, @inthesuds, and now I’ve been asked by the fine folks at L.A. TACO to bring some beer coverage to their street art and street food mix. I’m calling my new beer column here “Carbonacion,” and I hope you enjoy reading it! Thanks to L.A. Taco for having me…
It has been both a pleasure and a challenge navigating through all the new breweries sprouting up with all over LA. Some are better than others, but at the heart of every beer is home brewing. Everyone has to crawl before they can walk, right?
This is particularly true with making the leap from home brewing to commercial. If you’re a nerd like me, you can appreciate when guys and ladies get resourceful and put together their own brew kit. Investigating the L.A. scene, I wanted to see if there were some home brewers making noise who were on the verge of making that leap from their backyard shed to a brick and mortar location. The name Brewjeria came up in several conversations…
Monday, December 9, 2013
Our friends up north clued us in to “Taco Hands IPA”, a limited edition beer run with flavors inspired by tacos. Intrigued, we reached out to one of the founders, Connor Casey, to find out more about this ultimate taco-lifestyle combination. We were shocked and saddened to find that the beer is only available in San Francisco. If you’ve tasted this brew, please leave us a comment. If you’re a brewer in Los Angeles working on something similar, please reach out.
What’s the brief history of Cellarmaker Brewing?
Cellarmaker opened on October 8th, 2013. We are a small brewery in San Francisco started by two young beer enthusiasts with a history in the beer industry.
What’s your connection to the LA area?
I grew up in the San Fernando Valley.
What are some of your favorite taco places, and what do you order?
Taqueria Cancun and Taqueria Farralito in the Mission District of San Francisco as well as Nopalito if you want some high end tacos! All of these taquerias have tacos that are out of control delicious. Especially after a night of crushing beers! Both of Nopalito’s restaurants actually have Taco Hands IPA on tap this week!
Monday, February 4, 2013
Tonight! Another fucking great show at The Down & Out! In Defense / Dogteeth / Out of Tune / Cholos on Acid / Cerote 9pm 21+ $5 Happy Hour all night! More info here.
Tuesday, September 25, 2012
Lady Liquor ~ 5310 E. Washington Blvd. ~ Commerce
Friday, August 10, 2012
Eddies Jr. Liquor ~ PCH ~ Long Beach
Very cool murals here in a classic example of the SoCal liquor store public art. Also good deals on ice cold beer, which they claim is the coldest in town.
Thursday, April 12, 2012
Once a year a mass of people descend on the Pasadena convention center to get their plonk on in the afternoon. I admit there have been a few years that I’ve attended where I’ve felt downright guilty; drinking like a true child of Dionysus on a random Tuesday afternoon while Joe Public toils away in their cubicle, but sometimes you gotta just let it go and live like you’re a hip hop mogul even if you hadn’t saved hundreds on some third party cell carrier.
And just before you ask and say “hey, how can I go” – bubby, you can’t. You have to be invited as a vendor who sells wine in some form or fashion – I know peeps at 7-11 and the looks you get when sampling $80 culty Napa Valley Cabs while rocking a 7-11 store number on your id badge are indeed, priceless.
Saturday, March 17, 2012
Espiau’s Restaurante Y Cantina~ 109 Yale Ave. ~ Claremont
Classic little dive bar in Claremont that changes up the signage on the regular.
Wednesday, October 19, 2011
Wolf’s Liquor ~ 536 Washington Blvd. ~ Marina Del Rey
The best selection in MDR, plus they sometimes have live music, a rarity in the world of liquor stores. Got to love the “wall of fame” which includes people you’ve mostly never heard of.
Friday, September 9, 2011
“During the judging process, the statement was made that there is not a commercial pale ale in the craft beer market that is better than this beer.” Stephen Johnson, New Brew Thursday
Local homebrewer Andrew Bell has won the Bison Brewing / New Brew Thursday competition with a pale ale made from New Zealand hops that wowed the judges with its complexity, taste, and technique. The brew will now be made commercially by Berkeley-based Bison and will be in select LA bars on draft later this year. From BeerNews.org:
“As an organic brewer, hops are the most expensive and least accessible ingredient for us to work with. Only 25% of the hop varietals used in brewing are available certified organic. This is why hop centric beers are the most challenging for us to brew. However, the organic hops coming from New Zealand are quite extraordinary, with many varietals being higher in alpha acids (the bittering component of hops) than many of the trendy American hops. We are really excited to release a beer that showcases the true tropical beauty of New Zealand hops.” – Dan Del Grande, Bison Brewing.
Extremely aromatic from excessive dry-hopping, Bison’s Zeal Island Pale Ale (6% abv) boasts an intensely tropical nose with hints of passion fruit, grapefruit and fresh cut grass. Very light pale malt flavors and virtually no caramel sweetness allow the bright tropical and citrus notes of the hops to shine through on the palate.
“The homebrewed version that Daniel and I chose to win the competition was the hoppiest Pale Ale that I’ve ever tasted. I can’t wait to taste the final product.” – Dr. Bill Sysak, Master Pairings and Expert Drinking. And coming from a man that has tasted over 30,000 beers in his lifetime, this statement should not be taken lightly.
Light-bodied and refreshingly crisp with a dry bitter finish; Bison’s Zeal Island Pale Ale is a perfect everyday sipper on its own, but also pairs well with a variety of foods. Suggested food pairings include: Fried foods, curries, jambalaya, jerk chicken, fresh seafood & shellfish, ceviche, spicy sushi rolls, fresh milk cheeses, South East Asian, Tahitian and Hawaiian cuisine. Recommended glassware: pint glass.