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Hadley Tomicki

One of L.A. TACO’s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

What To Eat This Weekend: Villa’s Tacos Opens in DTLA, Kimchi Burritos in Lomita, and A Fruit Beer for Farm Workers in Pico Rivera

Plus, a new Guadalajara-style truck offering flautas en vaso in Hollywood, a Ukrainian barbecue benefit in El Segundo, and a carbonated canned paloma cocktail in Los Feliz that comes with a free agave shooter video game.

March 22, 2024

Getting to Know Don Perico: The Most Flavorful New Edibles and Vapes

Don Perico is the passion project of Cesar Guzmán, the son of two farm workers and a cannabis industry connoisseur who set out to infuse his Mexican heritage into California’s everlasting hunger for high-quality edibles and vapes.

March 20, 2024

Where To Find Psychedelic Mushrooms In L.A. (or Anywhere In the U.S.)

Educate yourself in this brave new world of bogus brands trying to cash in on the recent trend, which demonstrates the scientifically-backed mental health benefits of psychedelic mushrooms.

March 19, 2024

What To Eat This Weekend: Kalua Pig and Pastrami Tacos, Shrimp Fries, Filipino Loco Moco, and Roy Choi’s Taco Stand

Plus taco kits with swordfish and rock shrimp, loco moco, goat ribs with handmade tortillas, duck confit kibbeh, Argentine choripan, and some slow-and-low smoked meats.

March 8, 2024

What To Eat This Weekend: Vegan Koobideh, Oaxacan ‘Mega Tacos,’ Wagyu Tongue Carpaccio, and Coffee Brewed In Hot Sand

Plus, ooey gooey k'nafeh, a "punk room" at a luxury food and wine festival, chopped cheese in Chatsworth, and Indian-Chinese pork vindaloo dumplings on Melrose. Go out and eat this weekend.

March 1, 2024

What To Eat This Weekend: Mexican Chocolate Kava, New Khachapuri, and Quentin Tarantino’s Coffee Shop

Plus a non-alcoholic bottle shop, fries covered with fried jalapenos, and a pork belly-and-kim chi pizza from two major Downtown chefs.

February 23, 2024

What to Eat This Weekend: ‘Sea-Cuterie,’ Al Pastor Rigatoni, and Oxtail Curry Pizza

Plus, a new spot to get huitlacoche quesadillas—with cheese—in the San Fernando Valley and a new delivery-only bento box to order in.

February 16, 2024

Five Street Vendors By L.A. Metro Stations That Feed Their Public Transit Community

Where to find L.A.'s best street food vendors cooking for their community in transit, from the realest pad thai in the city to Puebla-style picaditas in Boyle Heights. All accessible by L.A. Metro.

What To Eat This Weekend: Wagyu-Infused Mole Negro, Slavic Sushi, Beef Bourguignon Tacos, and GG Allin Pizza

Plus, a new pan con pollo spot in the Valley, tofu skirts in Koreatown, and a barbecue pop-up in Altadena to pick up copious amounts of smoked meat for the big game.

February 9, 2024

Find These Charcoal-Grilled Persian Kebabs In Front Of a Liquor Store In West Los Angeles

Forty-seven-year-old refugee Hossein Akbar has been making kebabs for over 30 years at restaurants back in Iran. Now he's doing it on the streets of Los Angeles to survive and support his dream of having a place of his own.

February 7, 2024