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Hadley Tomicki

One of L.A. TACO’s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

What To Eat This Weekend In L.A.: A New Thai Taco, Zapotec Mole Ice Cream, and Pollito Al Pastor with Pineapple Butter

Or you can have hummus with a bust of Jesus on your table from one of the Southwest's seminal chefs on La Brea. Your call.

February 2, 2024

The 8 Best Tacos Along Metro’s 18 Bus Route, From East L.A. To KTown

Connecting East L.A. to the rest of Los Angeles, Metro's 18 bus is a legendary mainline to spectacular tacos, including curbside tacos de canasta, famous Baja fish tacos, insane tlayudas, and the most taco-y plate of vegan barbacoa pasta you've ever seen.

February 1, 2024

With Armenian Barbecue In Mexican Forms, ‘Mideast Tacos’ Opens in Silver Lake On Monday

Chef Armen Martirosyan has officially brought his Armenian-Mexican fusion taco concept back from the dead. His tacos and burritos feature both corn and flour Mejorado tortillas and options like crispy, exceptionally seasoned falafel and kebabs grilled over an open fire—only in L.A.!

January 25, 2024

Where To Eat This Weekend: Pig’s Feet Carnitas, Sugar-Free Edibles, New Menudo In Downey, and a Plant-Based Sushi Omakase

Plus, a pizza shop that's great with puns and a Peruvian pop-up inside of a Van Nuys Mexican restaurant.

January 19, 2024

The Farm That Grew Chiles For Everyone’s Favorite Sriracha Brand Now Makes Their Own. But Is It Any Good?

Eight years after Underwood Ranch had a legal falling out with Huy Fong Foods, the jalapeño farm is now making their own sriracha sauce. We broke down the taste, ingredients, and look of the bottle compared to the San Gabriel Valley classic.

January 18, 2024

What to Eat This Weekend In L.A.: Ice Cream-Fed Pork Katsu, Rabbit Adobada, Vegan Sonoran Tacos, and a New Carnitas In Long Beach

Plus, a new spot to score wagyu steak carne asada, beef testicles, tomahawks, and pollo de rancho butchered on the spot in Bell Gardens, and way more. Another weekend, another opportunity to go out and eat and drink the latest and greatest in our beautiful city.

January 12, 2024

Thailand-Inspired Guava and Lychee Weed Gummies Have Arrived At L.A. Dispensaries

Jammed with the tropical flavors of mango, tamarind, papaya, lychee, mangosteen, jackfruit, coconut, and guava, each gummy has a 10 m.g. dose of THC each.

January 11, 2024

Six Soups To Seek Out When You’re Sick In L.A.

From in Southeast L.A. to tom yum descended from local Thai food royalty, here's your prescription for soul-satisfying broths, soups, and stews throughout L.A.

January 10, 2024

Weed Drinks and Zero-Proof Bar Menus: Here’s How to Stay Booze-Less This Dry January

From the best booze-free spirits to experiment with at home to L.A.’s best zero-proof bar menus, and even some cannabis-spiked treats for the Cali-sober, here’s everything you need to make it when you're off the sauce.

January 5, 2024

California’s Ban on Cruising Has Been Lifted, And Other New Laws L.A. Drivers Should Know

A crush of L.A. car clubs celebrated with a New Year's Day cruise along Whittier Boulevard in East L.A. yesterday, in which over 200 lowriders rallied over the reversal of anti-cruising laws enacted on the first day of 2024.

January 2, 2024