Javier Cabral
The 17 Best Steakhouses in Los Angeles, Ranked
From 45-day dry-aged ribeye to marbled, grass-fed wagyu that almost counts as health food, these are L.A. TACO's top 17 steakhouses in Los Angeles.
Here Are The Six L.A. Punk Bands Playing Our Zine Release Show On Friday
Get in the pit to support independent journalism. From femme-fronted street punk, punk ramonero en español, and pioneering melodic crust, here are all the bands playing at our favorite DIY warehouse art gallery south of 10 freeway.
The 21 Best Street Kebabs in L.A.
L.A.'s spreading street kebab scene is giving our taco life a run for its money. Here is where to find the juiciest and tastiest meat on a stick, from Persian koobideh and Turkish wings to Cambodian twako sausages.
Don’t Want the Dodgers at the White House? A New Petition Is Gaining Momentum
Currently, the petition has over 2,000 signatures, with a first goal of reaching 2,200. That's 1/28th the amount of people that can fit into Dodger Stadium.
L.A.’s First Handmade Colombian Pastas Are Topped with Octopus and Picanha in Long Beach
L.A. has never seen the kind of pasta that Jurado is doing two days a week at his “Fuego Lento” pop-up at his Long Beach restaurant, Selva.
I Found the New Best Carne Asada Taco in L.A, And It’s in a Parking Lot In Silver Lake
The taquero's goals are high here: to make the best asada taco in L.A. County. Just a couple of weeks in, I would say he is well on his way. Even the beef tallow-enriched, organic wheat flour tortilla alone is worth a visit.
Chef Joshua Gil, Anarcho Punk Chef Who United Alta and Baja California, Dies at 50
An editor grieves the first anarcho punk he ever met.
The 19 Best Moles in L.A., Ranked
This is L.A. TACO's guide to the best motherf*cking moles paying homage to centuries-old recipes and sticking the landing in L.A. County.
Craft Breweries Are Struggling. So How Does This One Keep Expanding?
Everything there is to know about the hyper-dank and extremely brave brewery opening at Union Station’s iconic Fred Harvey space tomorrow.
Are These Birria Soup Dumplings Worth the Hype or Just Another Stunt Dish Made For Instagram?
You only have until the end of May to get the dish that blew our editor's mind.
