Memo Torres
Dirt Dog Serves L.A.’s Best Michoacán/D.F.-Style Carnitas, After Giving Its ‘Kitchen Mama’ a Shot at the Menu
The recipe and technique behind Yanet Vazquez's carnitas are straight from Michoacán. But she says the sazón is pure D.F.
From Puebla to Torrance: This Tamalero Makes LA’s ‘Super-Super-Duper’ Sized Tamales
From Puebla to Torrance, Valerio Campos started selling tamales from the back of his sedan until he found this brick-and-mortar in Torrance to rent. He thought to himself making bigger tamales would be better for business. His business idea has paid off, going through as many as 20,000 of his girthy stumps of masa during the Christmas season alone.
Inglewood’s Best Kept Secret for Somali-Style Goat
Follow L.A.'s taxi drivers to try the goat served at this low-key spot. It slides smoothly off the bone. It's tender and juicy, robust, and flavorful, with slightly roasted ends. It's not fatty or greasy, and the gaminess that goat is known for is tamed remarkably well.
The 12 Best Tacos in Van Nuys
Van Nuys is home to L.A.'s arguably best vegan tacos, but the neighborhood also holds regional Mexican guisado gems not found anywhere else in L.A., like Guanajuato-style birria and a rare Asado Duranguense. It's time to the head to the Valley for your next taco crawl.
A Westside Tradition of Friday Fish & Chips Thrives at 35-Year-Old Teddy’s Cafe on Pico
When you walk into Teddy's, you'll find older folks Delgado knows by name sitting next to construction workers taking a break from adding new developments to their rapidly changing neighborhood.
Meet the Taquero Behind the Nayarit-Style, Crispy-Skin Suckling Pig and Mustard Salsa Competing at TACO MADNESS
Los Sabrosos al Horno stands out in L.A.'s highly competitive taco scene. Why? For their extremely unique mustard salsa that will astound you as soon as you take that first big bite. After all, a taco is only as good as its salsa.
