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L.A. Taco Guides

The 20 Best Chilaquiles in L.A. Right Now

Chilaquiles are L.A.’s unofficial brunch dish, and we ate through the city’s worst plates to find you the crispiest chilaquiles soaked with the most flavor, from Pico Rivera to West Adams.

8:06 AM PDT on April 16, 2025

Chilaquiles divorciados at Cilantro Lime in DTLA.

Chilaquiles divorciados at Cilantro Lime in DTLA. Photo via @cilantrolimedtla/Instagram.

Perfect chilaquiles don’t just exist in Mexico. The ingredients are simple: a tomato—or tomatillo-based and chile-based salsa, freshly fried tortillas, and an egg, piece of carne asada, or chorizo, creating one of the most satisfying breakfasts ever.

Yet it’s so easy to get it so, so wrong. Contrary to popular belief, chilaquiles are NOT "breakfast nachos." They also don't necessarily work with just any salsa and a bag of totopos (tortilla chips).  

We searched Los Angeles for the most delicious chilaquiles it has to offer.