Perfect chilaquiles don’t just exist in Mexico. The ingredients are simple: a tomato—or tomatillo-based and chile-based salsa, freshly fried tortillas, and an egg, piece of carne asada, or chorizo, creating one of the most satisfying breakfasts ever.
Yet it’s so easy to get it so, so wrong. Contrary to popular belief, chilaquiles are NOT "breakfast nachos." They also don't necessarily work with just any salsa and a bag of totopos (tortilla chips).
We searched Los Angeles for the most delicious chilaquiles it has to offer.
