Spot Check! Welcome to L.A. TACO’s latest column, where we bring you the latest and most exciting openings, pop-ups, finds, and food events around all of Los Angeles this week. Because the newer the spots, the downer the food...
Weaf restaurant is a new takeout concept offering West African cooking, with delivery available through apps like DoorDash and GrubHub seven days a week. Dishes include grilled fish and attieke inspired by the Ivory Coast, Mali's chicken mafe, and Senegalese chicken yassa.
Next time you're heading into the mountains, or simply looking for a good taco in San Bernardino, check out El Chavalon Tacos from Pomona-born, Tepic, Nayarit-raised 26-year-old Jonathan Jesus "El Chavalon" Godinez. The taquiza caterer sets up in front of his house on Fridays and Saturdays when not booked for a private gig, serving tacos, burritos, quesadillas, and quesatacos with birria, asada al carbon, lengua, and al pastor, as well as "Dino Dogs," freshly squeezed cantaritos. and fresh aguas, and soon, Nayarit-style mariscos. 981 W. 7th St. San Bernardino, CA 92401