There is a famous journalism proverb: Show me what articles you read, and I'll show you who are.
There isn't an actual proverb, but you can really tell a lot about a city and publication based on the most widely read articles on the city's only street-level food and news publication. This year flew by, unsurprisingly, and L.A. TACO was there for both every mind-blowingly delicious taco hidden in the corner of a neighborhood and controversy involving some of the city's most powerful people.
Here are the top 19 stories read by our loyal readers and supporters. As always, thank you so much for your support. Without you, our editorial would cease to be—straight up. These stories are only possible because you believe in us and our street-level, inclusive journalism. In this age of ever-decreasing attention spans and algorithms that favor videos over articles, L.A. TACO thanks you for every single second that you spend clicking and scrolling through our little editorial trompo.
Is Friday one of the best restaurants filmed in the 'hoods of Los Angeles? Our readers thought so. It was the second most popular story we've published this year. Shout out to Jared Cowan, our film location buff who stays bringing us these gems.
If you grew up anywhere east of the Los Angeles river, then you get it. If not, then read our explainer on why everyone was going crazy over the new 6th Street Bridge.
Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of "Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and "Asada: The Art of Mexican-Style Grilling" (2023, Abrams).
Plus an Roman chef veteran in a Hollywood apartment, chocolate Cuba Libres, Uzbeki plov with lazer rice, and cochinita melts in a Silver Lake yard. Here are the best things to eat around Los Angeles (and San Juan Capistrano!) this weekend.
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The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.