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Food

Ten Palestinian-Owned Restaurants to Support in L.A. and O.C.

Supporting our local Palestinian restaurants not only allows you to experience excellent cooking and recipes from a culture and people who have been making these dishes for generations, but it also helps to broaden our worldviews on a culture some forces seek to bury and erase. 

May 2, 2024

Five Comforting and Complex Ramen Styles to Try In Los Angeles

Within the vast culinary landscape of Los Angeles, there are endless styles, techniques, and regional varieties of ramen available to the hungry Angeleno, from traditional Hakata-style tonkotsu to a shiitake miso-based vegan ramen.

April 25, 2024

What To Eat In L.A. This Weekend: Mexican-Style Pastrami, ‘Trashburgers,’ and Flamin’ Jim Morrisons

Plus, a new shawarma spot in Tarzana and the country's first wine festival dedicated solely to orange "skin contact" wine happening in Hollywood.

April 19, 2024

What To Eat This Weekend: Cannabis-Infused Boat Noodles, Thai Smashburgers, and “Grass & Ass”

Plus, a pizza festival and a respected chef from Toluca, Mexico comes to Pasadena to consult for a restaurant menu, including enchiladas divorciadas, and more.

April 12, 2024

What To Eat This Weekend: An ‘Adobada Pizza,’ Eid Mubarak Mocktails, Jerk Chicken, and a New Ukrainian Smokehouse

Plus, a cemita shop in East L.A. gets a new food truck and new spot to get jerk chicken and curried goat in Long Beach. Here are the most delicious things to eat this weekend.

April 5, 2024

What To Eat This Weekend: Villa’s Tacos Opens in DTLA, Kimchi Burritos in Lomita, and A Fruit Beer for Farm Workers in Pico Rivera

Plus, a new Guadalajara-style truck offering flautas en vaso in Hollywood, a Ukrainian barbecue benefit in El Segundo, and a carbonated canned paloma cocktail in Los Feliz that comes with a free agave shooter video game.

March 22, 2024

Manager at La Casita Mexicana Suspected of Embezzling More Than $300,000 Over 12 Years

"When you own a restaurant, it's easy to lose yourself in perfecting a new dish or making sure a recipe is done correctly every single day, but this taught us that you have to be just as meticulous, if not more, about the administrative side as well," Jaime Martin Del Campo, co-owner of La Casita Mexicana tells L.A. TACO. "He was like family to us."

March 21, 2024