Janette Villafana
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Cudahy Becomes the First Los Angeles City to Stand in Solidarity With Palestine
“The City of Cudahy takes seriously the entreaty of 'Never Again,' and that the historical memory of the Holocaust means fighting ethnic cleansing and apartheid everywhere,” the city council continued.
L.A. City Council Members Seek To Remove ‘No Street-Vending’ Zones on Hollywood Walk of Fame With New Motion
“The no-vending zone on Hollywood Boulevard targets immigrant street vendors who work so hard to provide for their families... the exact people we should be trying to support," said L.A. City Council Member Hugo Soto-Martínez, a son of street vendors. Still, for some, the motion may fall short.
This Punk-Goth Chicana From Southeast L.A. Celebrates Mexico’s Indigenous Art Through Her Bead Work
Initially inspired by L.A.'s punk and goth scenes, Angie Zuzeth Rojas now uses her craft to help people connect with their culture, while also teaching them the healing powers of beading.
The Ten Best Panaderías in Los Angeles to Get Your Pan De Muerto For Dia De Los Muertos
Los Angeles has the best pan de muerto scene in the country, from a sourdough variation to others that have been passed down through generations. Here are ten panaderías around L.A. where you can find the fluffy, gently spiced, sugar-dusted seasonal pan dulce that is as delicious as it is important to the Dia de Muertos Mexican tradition.
Your Dog Will Eat Better Than You At This Food Truck Selling Healthy Snacks To Pets in Long Beach
Ray Anderson's healthy pet food trailer has all kinds of goodies, like doggie beers in flavors such as Beef Brown Ale, Cock-o-Doodle Brew, and Porky Pug Porter. They're free of alcohol, but contain a savory broth that includes glucosamine to support dogs' joint health.
This Latino-Owned Pizzeria in Santa Ana is Home to The TikTok Famous Pizza Skull
It’s the time of the season, the season for all things ghosts, brujas, and skulls. And this pizzeria in Santa Ana is sure to satisfy Halloween enthusiasts and foodies alike.
Meet ‘Carnitas Rogelio,’ The Family-Run Stand With The Best Michoacán-Style Carnitas O.C. Has to Offer
Michoacán-raised Rogelio Gonzalez slices the cuerito (the pig skin) in a checkered pattern to ensure a light crunch in each bite and utilizes every part of the pig, from the feet to the liver and intestines, which he binds together in a braid.
SoCal Street Vendors Demand Money Back After Paying Thousands For A Festival That Was Shut Down Before It Started
"Some artisanal vendors that came from Puebla and Veracruz were even crying and were so stressed out because they had purchased a giant booth filled with artisanal items that didn't sell,” says one vendor who feels scammed.
This Latina From South Gate Created a “Pawnaderia” That Bakes Mexican Pan Dulce Treats For Dogs
Meet Adriana Montoya, the founder of La Pawnaderia, a bakery that allows you to share your favorite Mexican treats and culture with a four-legged friend through pup-friendly pan dulce and “candy.”
Meet the Long Beach Paletero Selling Ice Cream To Both Dogs and Their Owners
Inside this paletero's ice cream cart, modified with four 14-inch balloon wheels to help push its weight across the sand, one will find a selection of ice cream for dogs, or “Frosty Paws” to be exact.
