We had a lot of fun this year in the city of Los Angeles, and know that you, beloved readers, did too. In 2012 we continued to bring you the best of LA as seen through the lens of the taco lifestyle, by spotlighting the talented people that make LA such an interesting and inspiring place to live. This year we tried to add more music into the taco mix and bring you better coverage of events happening in every corner of this great city. We even had 4 events of our own that we sincerely thank you for supporting. Let's review some of our best posts from 2012, starting with our continued quest to find out where people get their tacos...
On to 2013! We have big plans and would love to hear from you in the comments or via email/twitter/facebook about what you liked, didn't like, and hope to see more/less of next year.
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The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.
Emergency. This is not a test. This is not a ruse. This is not a marketing scheme. We need your support if we're going to make it and every single membership counts.