Grubstreet LA lets us know today about Komida's "12 Days of Tacos", a wacky holiday celebration of traditional American holiday food put into tacos. Komida is the taco shop from Yamashiro's executive chef Brock Kleweno. The list of tacos...
• Roast Turkey with Pinot Noir/five-spice cranberry sauce (12/8)• Brioche Stuffing with Kleweno Family Farm Sausage (12/9)• Grandma's Green Bean Casserole with/ haricot vert, roast garlic bechamel, crispy shallots (12/12)• Spiced Sweet Potato with brûléed homemade marshmallow (12/13)• Agave glazed ham with blood orange and pineapple salsa (12/14)• Caramelized onion Yukon gold smashed potato with mom's lumpy gravy (12/15)• Smoked Gouda Mac and Cheese with buttered bacon breadcrumbs (12/16)• Shiitake scalloped potato with Grafton cheddar crisps (12/19)• Rudolph the Red Nosed Reindeer with/ grilled venison loin and ginger cherry salsa (12/20)• 'Fruit Cake' with Figgy Pudding Sauce (12/21)• Gingerbread cookie with yuzu icing (12/22)• Pastrami and sauerkraut with Asian 1000 island and rye seed tortillas (12/23)
Read the full story on Grubstreet.
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
An Update On Our Membership Drive: Some Bad News, and Good News
Some bad news, and some good news on our pledge to survive and stay sustainable.
Where To Eat This Weekend: Bulgogi Pupusas, Hemp Seed Guacamole, ‘Sticky Rice Sticks,’ and Korean Street Food In Venice
Plus an Roman chef veteran in a Hollywood apartment, chocolate Cuba Libres, Uzbeki plov with lazer rice, and cochinita melts in a Silver Lake yard. Here are the best things to eat around Los Angeles (and San Juan Capistrano!) this weekend.
How Your Business Can Benefit From Sponsoring L.A. TACO
When your company sponsors L.A. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.
Juárez-Style Burritos Have Arrived in Southern California, And They are Already Selling Out In Less than An Hour
The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.
