Instagram sensation @IMHUNGRYTHO has a unique tuesday ritual in DTLA that he wants to invite you to check out. This mad food scientist combines pizza, tacos, and booze into a food lovers orgy of meaty delights in DTLA. When reached for comment, he sent us the above photo of one of his creations and some more information...
Every Tuesday (Usually around 8 - 8:30pm)
- "Pizzanista" on 7th - Tuesday $2 Slices (Pepperoni/Cheese, Cheese, Vegan Cheese only)
- "La Reyna Restaurant" on the corner of 7th & Mateo - $1 Tacos (Pastor, Buche, Asada, Chorizo, Carnitas, Pollo)
PTT is held inside of La Reyna's where there are an abundance of seating and Novelas! Oh and also, BYOB!
#pizzatacotuesday
Read More:
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
An Update On Our Membership Drive: Some Bad News, and Good News
Some bad news, and some good news on our pledge to survive and stay sustainable.
Where To Eat This Weekend: Bulgogi Pupusas, Hemp Seed Guacamole, ‘Sticky Rice Sticks,’ and Korean Street Food In Venice
Plus an Roman chef veteran in a Hollywood apartment, chocolate Cuba Libres, Uzbeki plov with lazer rice, and cochinita melts in a Silver Lake yard. Here are the best things to eat around Los Angeles (and San Juan Capistrano!) this weekend.
How Your Business Can Benefit From Sponsoring L.A. TACO
When your company sponsors L.A. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.
Juárez-Style Burritos Have Arrived in Southern California, And They are Already Selling Out In Less than An Hour
The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.
