Skip to Content
Tacos

Nom Nom Truck Review ~ Vietnamese Tacos

3:29 PM PST on February 22, 2010

    The first thing I noticed was the size of the tacos. Then the julienned onions and carrots, then the slice of cucumber laid across the shell. They were so pretty I almost didn't want to eat them. But back to the size. These are not huge tacos but by gourmet taco truck standards they are massive and by massive I mean a regular size taco. Don't get me wrong I am a fan of the whole nouveau truck scene as much as the next guy, especially if that next guy is Aziz Ansari (he's hilarious). But if I have one complaint with them it is sometimes the portions are small. And by sometimes I mean most of the time. So when I got my food from Nom Nom and found these two hefty bad boys on my lap I was so excited I almost emptied a whole bottle of sriracha on them.

    Did the excitement come to a crashing end once your humble taco correspondent bit into the massive tacos on my lap? And by massive I mean regular sized! No! I only became more excited! KEEP READING...

    Stay in touch

    Sign up for our free newsletter

    More from L.A. TACO

    How Your Business Can Benefit From Sponsoring L.A. TACO

    When your company sponsors L.A. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.

    April 25, 2024

    Juárez-Style Burritos Have Arrived in Southern California, And They are Already Selling Out In Less than An Hour

    The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.

    April 23, 2024

    Urgent: L.A. TACO Falling Short of Fundraising Goals and Needs Your Support

    Emergency. This is not a test. This is not a ruse. This is not a marketing scheme. We need your support if we're going to make it and every single membership counts.

    April 23, 2024

    What To Eat In L.A. This Weekend: Mexican-Style Pastrami, ‘Trashburgers,’ and Flamin’ Jim Morrisons

    Plus, a new shawarma spot in Tarzana and the country's first wine festival dedicated solely to orange "skin contact" wine happening in Hollywood.

    April 19, 2024
    See all posts