Statement From King Taco on the Death of Their Founder, Raul Martinez Snr.
A giant in the world of tacos died yesterday. Raul Martinez Senior, founder of King Taco, was 74. The following statement was posted on the chain's website:
Con mucha tristeza y duelo les informamos a nuestra estimada clientela que el día 3 de diciembre de este año en corzo falleció unos de nuestros fundadores, el Sr. Raul Martinez. Por respeto y duelo el día 4 de diciembre todas las sucursales Estarán cerrados por luto. Que dios nos bendiga a todos, y en especial a su familia en estos momentos.
To our beloved customers, it is with great pain and sorrow that we inform you that on December 3rd one of our founders Raul Martinez Sr. Passed away. In respect to him and his family all King Taco locations will be closed in his honor. He will be truly missed. May God bless everyone and his family.
Our heartfelt condolences to the Martinez Family, and everyone at King Taco.
Read More:
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
How Your Business Can Benefit From Sponsoring L.A. TACO
When your company sponsors L.A. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.
Juárez-Style Burritos Have Arrived in Southern California, And They are Already Selling Out In Less than An Hour
The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.
Urgent: L.A. TACO Falling Short of Fundraising Goals and Needs Your Support
Emergency. This is not a test. This is not a ruse. This is not a marketing scheme. We need your support if we're going to make it and every single membership counts.
What To Eat In L.A. This Weekend: Mexican-Style Pastrami, ‘Trashburgers,’ and Flamin’ Jim Morrisons
Plus, a new shawarma spot in Tarzana and the country's first wine festival dedicated solely to orange "skin contact" wine happening in Hollywood.
