Located inside the Grand Central Market, Tacos Tumbras a Tomas is known for their carnitas, birria, and barbacoa but legendary for their heaping helpings. Tacos are more expensive than some other spots, but you essentially get two tacos for every one you order, as they pile on the meat and add extra tortillas as well. This place has prospered in this spot for a long time for a reason and they count many fans among the downtown taco cognoscenti. These tacos would have benefitted a hotter salsa, but overall were very tasty and filling.
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
How Your Business Can Benefit From Sponsoring L.A. TACO
When your company sponsors L.A. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.
Juárez-Style Burritos Have Arrived in Southern California, And They are Already Selling Out In Less than An Hour
The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.
Urgent: L.A. TACO Falling Short of Fundraising Goals and Needs Your Support
Emergency. This is not a test. This is not a ruse. This is not a marketing scheme. We need your support if we're going to make it and every single membership counts.
What To Eat In L.A. This Weekend: Mexican-Style Pastrami, ‘Trashburgers,’ and Flamin’ Jim Morrisons
Plus, a new shawarma spot in Tarzana and the country's first wine festival dedicated solely to orange "skin contact" wine happening in Hollywood.
