Skip to Content
bills_tacos_hank_silva

Henry "Hank" Silva, the beloved owner of Bill's Tacos in South LA, has moved on to the big taco stand in the sky. Many people in South LA had their first ever taco at Bill's and remained life-long customers and fans. Bill's Tacos could be considered one of the original Mex-Am taco spots, using seasoned hamburger meat and yellow cheese with hard shells, lettuce, tomato, and salsa. While researching Henry, who people often called Bill (he was not the original owner), I found this remarkable blog post written by his granddaughter, Jen Maiser, who is surely mourning today. An excerpt:

Every once in a while, someone who had just been released from jail would come into the Taco House because they'd been craving Taco House food in the slammer. Celebrities also came into the Taco House -- sometimes limos would pull up and people like Barry White and the singers of the Fifth Dimension would come in to get their taco fix. Many people who grew up in the neighborhood and became successful -- singers, boxers, politicians -- would continue to return to Bill's Taco House. "I remember when Barry White was coming in and no one knew who he was," grandpa told me recently, "and then he kept coming back when he was famous."...

Grandpa was really well known in the community. It's still a treat to run into people who went to Bill's as kids in the sixties and seventies and talk to them about what they remember. Aside from selling popular food, he provided the land for a Head Start school next door to the Taco House that is there to this day, and gave back to the community in many other ways. When the Watts riots occurred in 1965, neighbors urged grandpa to leave as the riots were breaking out, and spray painted "brother" on the wall of the Taco House. The Taco House was saved from being burned or looted while businesses all around were destroyed.

The Taco community has lost a pioneer, an LA fast food legend, and, from all accounts, a great man.

Photo by Jen Maiser via Flickr

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Controversial Israeli Chef Expands Miznon Across L.A.

The Israel-founded group behind Miznon is expanding its L.A. footprint with a new Culver City location, despite protests accusing the restaurant of rebranding Palestinian cuisine, and highlighting its founders’ ties to massacres in Gaza.

April 21, 2026

Five L.A. Menus to Stretch Your Recession-Era Dollar

Recession menus are the new happy hours. Here's how restaurants in L.A. are coping with today's economy, from Long Beach to West Covina.

April 20, 2026

From the Kitchen to the Octagon: One L.A. Chef’s Journey Into the World of Mixed Martial Arts

Chef Walther Adrianzen survived a diabetic coma. He then lost more than 30 lbs. and fought in his first mixed martial arts match.

April 19, 2026

You Think L.A. Smog is Bad Now? Let’s Set the Record Straight

“I remember my eyes stinging and my lungs burning [from smog]," UCLA environmental law professor Ann Carlson writes in ‘Smog and Sunshine.'

April 18, 2026

Daily Memo: ICE Arrests Plaintiff of Federal Lawsuit Challenging ICE Raids

A second ICE-custody death has also been reported this week, while acting ICE Director Todd Lyons has submitted his resignation and will leave the agency after the end of May.

April 17, 2026
See all posts