Skip to Content
Food

Taqueria Chihuahua ~ Santa Monica

5:38 PM PST on December 11, 2007

    Taqueria Chihuahua ~ 1909 Lincoln Blvd. ~ Santa Monica

    Chihuahua is a local with some ambition, it has branches on both Venice and Lincoln Boulevards after previously losing their lease on Olympic and 20th. The Lincoln location is brand new and TACO paid it a few visits last week. They advertise a lot of different options on their menu and on the walls and windows, but were known primarily for their tacos and burritos at their old location on Olympic where they had legions of fans who liked the quality of the ingredients and the low prices.

    tacos
    Clockwise from bottom: Potato Dorado, Carnitas, Cabeza, Asada

    The Lincoln location lives up to the standards of the old Olympic spot. The carne asada is very flavorful, somewhat tender, and perfectly charred. The meat quality is a cut above the usual and equal if not slightly better then its main competition in the area, Tacos Por Favor. The cabeza is great, very well stewed and served shredded with lots of rich gamey flavor. The carnitas are solid, not out of this world but flavorful and authentic. There are tacos dorados with lettuce, cheese and hard shells which aren't bad but are inferior in just about every way to the regular tacos. There is a potato one though for the vegetarians in the crowd which is pretty good.

    View from Taqueria Chihuahua
    Lookin' out on to Lincoln

    Each order comes with chips and two types of salsas, one a fresca for the chips and the other a citrusty chile del arbol with a small bit of heat. The only real problem at Chihuahua is a lack of a salsa bar or at least some hotter and fiery salsas. You do get some jalapeños on the plate, but a super-hot salsa would've really gone well with any of the beef tacos.

    The people at the Lincoln location are friendly and nice, and the price is right: $1.25 to $1.50 per taco. The crowds on the days I went included paint-speckled workers, an old grandmother with her grandson, a pair of cops, and some hipsters discussing biofuel. The space is small but clean, and it gets good sunlight during the day. The kitchen has a window so you can check out the cleanliness back there for yourself.

    Stay in touch

    Sign up for our free newsletter

    More from L.A. TACO

    How Your Business Can Benefit From Sponsoring L.A. TACO

    When your company sponsors L.A. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.

    April 25, 2024

    Juárez-Style Burritos Have Arrived in Southern California, And They are Already Selling Out In Less than An Hour

    The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.

    April 23, 2024

    Urgent: L.A. TACO Falling Short of Fundraising Goals and Needs Your Support

    Emergency. This is not a test. This is not a ruse. This is not a marketing scheme. We need your support if we're going to make it and every single membership counts.

    April 23, 2024

    What To Eat In L.A. This Weekend: Mexican-Style Pastrami, ‘Trashburgers,’ and Flamin’ Jim Morrisons

    Plus, a new shawarma spot in Tarzana and the country's first wine festival dedicated solely to orange "skin contact" wine happening in Hollywood.

    April 19, 2024
    See all posts