Skip to Content
Maywood

Ulises Bella of Ozomatli ~ My Favorite Taco

2:45 PM PDT on October 25, 2011

    If you ask Ozomatli's Ulises Bella to pick a favorite taco spot in LA, get ready for a long answer. Ulises has hit seemingly every spot in town, and is always on the hunt for new locations. In the end, he decided to take LA TACO to his "favorite spot right now", with an emphasis on right now. Don't go looking for Ulises at this tacos al vapor spot, which is at the corner of Atlantic and 54th, because he will probably have moved on by the time this goes to press. In the meantime, enjoy these pictures of Ulises enjoying mass quantities of lengua, cabeza, sesos, chorizo, and asada tacos. When you're ready to go visit in person, don't forget to add some habanero "death sauce" to your tacos-- Ulises recommends it.

    All photographs by Erwin Recinos.

    Stay in touch

    Sign up for our free newsletter

    More from L.A. TACO

    An Update On Our Membership Drive: Some Bad News, and Good News

    Some bad news, and some good news on our pledge to survive and stay sustainable.

    April 26, 2024

    Where To Eat This Weekend: Bulgogi Pupusas, Hemp Seed Guacamole, ‘Sticky Rice Sticks,’ and Korean Street Food In Venice

    Plus an Roman chef veteran in a Hollywood apartment, chocolate Cuba Libres, Uzbeki plov with lazer rice, and cochinita melts in a Silver Lake yard. Here are the best things to eat around Los Angeles (and San Juan Capistrano!) this weekend.

    April 26, 2024

    How Your Business Can Benefit From Sponsoring L.A. TACO

    When your company sponsors L.A. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.

    April 25, 2024

    Juárez-Style Burritos Have Arrived in Southern California, And They are Already Selling Out In Less than An Hour

    The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.

    April 23, 2024
    See all posts