Skip to Content
Food

Spot Check: Basturma Breakfast Burritos, Iberian Bikinis, and Ostrich Burgers For Jonathan Gold’s Birthday

After more than 30 years since Jonathan Gold dropped his review on the ostrich burgers at Cuyama Buckhorn, the refurbished roadside resort is bringing them back for the beloved writer's birthday.

Spot Check! Welcome to L.A. TACO's latest column, where we bring you the latest and most exciting openings, pop-ups, and food events around all of Los Angeles to check out.  

photo: Stan Lee

Xuntos opens tonight for tapas and pintxos today in Santa Monica from chef Sandra Codero, owner of Gasolina Cafe in Woodland Hills. The menu intends to offer traditional bites from northern Spanish regions, including Galicia, Catalunya, Asturias, and the Basque Country, with tapas including platters of cheese and hand-sliced jamon Iberico de Bellota, bikini sandwiches, mariscos, fried eggplant with membrillo, fideo negro with calamari and piquillo, ribs with salsa barbacoa, and pan cristal con tomate, to go with glasses of sherry, vermouth, and Txakolina.

516 Santa Monica Blvd. Santa Monica, CA 90401. Closest Metro lines and stop: Bus Lines 4, 134 or 720 - “Santa Monica/4th” or Metro E Line - "Downtown Santa Monica Station."

Bread and Breakfast, who claim to be the originators of the basturma and soujouk breakfast burrito, are grand opening their second location tomorrow in Burbank. Everyone who makes a purchase gets a free taco. The menu promises basturma, carne asada, soujouk, and other meats and veggies on croissants, bowls, tacos, burgers, burritos, and sliders.

321 E Alameda Ave. Ste. H Burbank, CA 91502. Closest Metro lines and stop: Bus Lines 92 and 96 - “Glenoaks/Alameda” or Bus Line 94 - "San Fernando/Alameda."

a spread of Georgian khachipuri, photo: ggru13

A Georgian feast and wine tasting will take place at Downtown's Le Grand restaurant on July 30 to raise funds for Ukrainians fighting on the front lines against the Russian invasion through an organization run by a U.S. wine professional called Winter Harvest. Jos! Wines will showcase five of its organic, Georgian-made wines alongside dishes such as mushrooms with sulguni cheese, khinkali dumplings, fried pork ojakhuri, the lesser locally seen megrelian khachapuri, and beet, spinach, and eggplant pkhali. $80 per person. reservations here.

Perro 110's taco with Rosarito-style flour tortillas.
Perro 110's taco with Rosarito-style flour tortillas. Photo by Hadley Tomicki for L.A. TACO.

You heard about their ridiculously tender asada and their Tijuana mom's bomb-ass handmade flour tortillas here first. Now Perro 110 has its own brick-and-mortar out in Cerritos. Now all you have to do is go there and order a couple of tacos perros, and satisfaction will discover you, no matter where you try and hide.

12731 Towne Center Dr. Ste. H Cerritos, CA 90703. Closest Metro line and stop: Bus Line 128 - “Towne Center/Center Court.”

Moroccan-inspired Cafe Caravan opened in Los Feliz in March, offering a beautiful nook to kick back with a coffee and a morning feteer while pecking at your email or tinned sardines with a baguette or Egyptian breakfast with a glass of natural wine for lunch with a friend. Or hell, the hangar steak, and an avocado date shake on your own, just because it rhymes and no one's looking at you as much as you may think they're looking at you. The restaurant is hosting a bazaar every Saturday featuring vinyl, art, and vintage goods starting at 10 AM. Sundays' a brunch with live jazz.

4459 Sunset Blvd. Los Angeles, CA 90027. Closest Metro lines and stop: Bus Line 2 - “Sunset/Virgil” or Metro B Line - "Vermont/Sunset Station."

After more than 30 years since Jonathan Gold dropped his review on the ostrich burgers at Cuyama Buckhorn, the refurbished roadside resort is bringing them back to the remote Santa Barbara County outpost of New Cuyama, starting on our departed hero's birthday, July 28. The burger will be different now, as is the ownership here, made with ground ostrich, molasses onions, and sheep's milk gouda from Santa Barbara Cheese Company served on toasted rye for $28. There will also be t-shirts for sale with J. Gold's quote on the back reading: "Ostrich burgers may not be much of a tourist attraction, but how many times can you visit the Louvre?”

And speaking of Santa Barbara, street food vendors are having a rough time up there. Vendor Erick Morales has started a petition to get support for the embattled vendors by decriminalizing their businesses, explaining how he lost his job at a country club during the pandemic and turned to street vending to provide for his family. Sign it today.

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Here Are All the Restaurants (and the One Taquería In the Entire Country That Got a Star) On Michelin’s First Ever Mexico Guide

Europe's Michelin Guide recognized both Baja Californias, Quintana Roo, Mexico City, Oaxaca, and Nuevo Léon. Most of the usual nice restaurants got stars, but there were some questionable omissions. Also, in a country teeming with life-changing street food, only one taquería in the entire country was awarded "1 star."

May 15, 2024

Meet The Underground Chorizero Making Handmade Zacatecas-Style Chorizo That’s ‘Too Spicy,’ According to Other Mexicans 

The chorizo is made with coarse ground pork butt, shoulder, and dried chiles. No adobo, paste, or nitrates are used for it compared to other chorizos that will add those elements for flavor and coloring. This emerging chorizo master is so proud of his Zacatecano roots that he even sources the string to tie the links from Zacatecas, too.

May 14, 2024

Nug Report: Three Infused Pre-Rolls for the Cannabis Connoisseur 

These infused pre-rolls are a great way to take cannabis consumption to a level that borders on a psychedelic experience. One of these puffs like a cigar and another is inspired by the 90s, and the other one is a reminder of how hashish is forever.

May 10, 2024

What to Eat This Weekend In L.A.: Puerto Rican Plantain Sandwiches, King Oyster Mushroom French Dips, Baja Abalone Fritto Misto, and Lamb Mandi In Westwood

Plus fancy French soft serve Magic Shell sundaes, Yemeni whole fish, "fish fries," and a South Korean coffee shop giving Quentin Tarantino a run for his money.

May 10, 2024
See all posts