Skip to Content
News

Thieves Strike At Mariscos Jalisco, Stealing Both Cash and Octopus

The Boyle Heights-based taco truck, a favorite amongst Angelenos, attached photos that appeared to show that the locks on a door had been damaged as well as a Dodge Ram pickup truck doing the dash. 

Cash and boxes of shrimp and octopus. 

That’s what the thieves who robbed the Boyle Heights location of Mariscos Jalisco on Olympic Boulevard made off on Thursday morning.

“Today in the early morning, we were robbed at our Boyle Heights establishment,” the former L.A. TACO ‘TACO MADNESS’ champs confirmed yesterday on Instagram. “They took money, other items, including boxes of shrimp and octopus!”

The Boyle Heights-based taco truck, a favorite amongst Angelenos, attached photos that appeared to show that the locks on a door had been damaged as well as a Dodge Ram pickup truck doing the dash. 

“If your (sic) recognize this red truck with black rims, please let us know,” the restaurant’s owner pleaded.

In recent months, taco trucks and stands have been the victims of targeted robberies and attacks. Earlier this summer, six different taco trucks and stands in Echo Park and Westlake were robbed at gunpoint in a single night. In August, the Los Angeles Police Department (LAPD) told the L.A. Times they were investigating more than a dozen armed robberies associated with taco trucks and street vendors.

Taquerias have also been hit.

In August, Brittney Valles, owner of Gogo’s Tacos, informed her followers on Instagram that they had been robbed (again). 

“At this point, I don’t know what to do,” Valles wrote. “I am a strong believer in signs from the universe. If it’s meant to be yours, you won’t have to force it. The constant vandalism, robbery and not to mention frivolous ADA claims has made the already difficult task of running a restaurant 10 times more difficult. We can’t catch up and we can’t get ahead.”

On Instagram, the restaurant community and fans of Mariscos Jalisco’s delicious tacos de camaron offered their support. 

“Coming for lunch tomorrow,” a customer wrote. “Bunch of whack ass fools out here taking advantage.”

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

The 13 Best Tacos In Boyle Heights

Boyle Heights is arguably the city’s most important local taco galaxy in the larger taco universe that is Los Angeles. Remember, this is Boyle Heights! It's not East L.A., and it is most definitely not just some vague place known as “the Eastside.”

May 16, 2024

Here Are All the Restaurants (and the One Taquería In the Entire Country That Got a Star) On Michelin’s First Ever Mexico Guide

Europe's Michelin Guide recognized both Baja Californias, Quintana Roo, Mexico City, Oaxaca, and Nuevo Léon. Most of the usual nice restaurants got stars, but there were some questionable omissions. Also, in a country teeming with life-changing street food, only one taquería in the entire country was awarded "1 star."

May 15, 2024

Meet The Underground Chorizero Making Handmade Zacatecas-Style Chorizo That’s ‘Too Spicy,’ According to Other Mexicans 

The chorizo is made with coarse ground pork butt, shoulder, and dried chiles. No adobo, paste, or nitrates are used for it compared to other chorizos that will add those elements for flavor and coloring. This emerging chorizo master is so proud of his Zacatecano roots that he even sources the string to tie the links from Zacatecas, too.

May 14, 2024

Nug Report: Three Infused Pre-Rolls for the Cannabis Connoisseur 

These infused pre-rolls are a great way to take cannabis consumption to a level that borders on a psychedelic experience. One of these puffs like a cigar and another is inspired by the 90s, and the other one is a reminder of how hashish is forever.

May 10, 2024
See all posts