Skip to Content
Tacos

Sonoratown Will Open a Long Beach Location Next Year

Expect to find the city's favorite flour tortillas and caramelos on 3rd Street in Downtown Long Beach, as soon as six months from now.

A look into the construction site of the forthcoming Sonoratown in Long Beach

Photo via: Sonoratown/ Brett Alphin

The first inside look into what will be the new location for Sonoratown in Long Beach.

Praise be to the taco gods, as we've just learned Sonoratown, the Downtown L.A. taqueria beloved for its San Luis Río Colorado, Sonora-style flour tortillas, asada, chivichangas, and caramelos, is coming to a new location in Long Beach.

This new, southernmost Sonoratown will be located in Downtown Long Beach on 3rd Street, just a short drive down the street from Gusto Bread. According to co-owner Jennifer Feltham, people can expect the new restaurant to open within the next six months. 

“The place is already set up as a restaurant so it shouldn't take us long, we’re working on all of our permits right now,” said Feltham.

Sonoratown founders Teodoro Diaz-Rodriguez Jr. and Jennifer Feltham

Sonoratown opened in Downtown Los Angeles in 2016, soon gaining legions of fans and a coveted TACO MADNESS championship from the good, taco-loving people of this city in 2021. The business went on to spawn a Mid-City location in mid-2022.

For Jenn and Teo, opening a restaurant in Long Beach feels like a full circle moment. After all, that is where they first met and where their ideas for Sonoratown first began.

“We’ve had Long Beach on our mind," Feltham said. "Teo is a CSULB Alumni. I remember I was a waitress at the time and I would wait for him on campus. So we have our history here. It feels emotional and feels like it’s meant to be.”

But will the new location have new menu items to go along with it? Like they did at the second Sonoratown to open, where the owners introduced cabeza to the menu.

Feltham said maybe. But for now, the plan for Long Beach is to bring Sonoratown in just as it is. 

“This one is going to have a much bigger kitchen so that's a possibility, but we love sticking to what we’re known for, which is a really simple, humble menu,” she explained.

This new Long Beach location will spread the gospel of those fantastic flour tortillas and proud focus on the taco specialties and delicacies of Sonora.

"We’re excited to find where we fit in the neighborhood in a way that’s respectful and getting to know all the other businesses as well and building community,” Feltham told us. "We grew up going to Long Beach as children, so it’s exciting to be back in this way. We’re close to Harvey Milk promenade, so we’re excited overall and feel super honored.”

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Meet The Underground Chorizero Making Handmade Zacatecas-Style Chorizo That’s ‘Too Spicy,’ According to Other Mexicans 

The chorizo is made with coarse ground pork butt, shoulder, and dried chiles. No adobo, paste, or nitrates are used for it compared to other chorizos that will add those elements for flavor and coloring. This emerging chorizo master is so proud of his Zacatecano roots that he even sources the string to tie the links from Zacatecas, too.

May 14, 2024

Nug Report: Three Infused Pre-Rolls for the Cannabis Connoisseur 

These infused pre-rolls are a great way to take cannabis consumption to a level that borders on a psychedelic experience. One of these puffs like a cigar and another is inspired by the 90s, and the other one is a reminder of how hashish is forever.

May 10, 2024

What to Eat This Weekend In L.A.: Puerto Rican Plantain Sandwiches, King Oyster Mushroom French Dips, Baja Abalone Fritto Misto, and Lamb Mandi In Westwood

Plus fancy French soft serve Magic Shell sundaes, Yemeni whole fish, "fish fries," and a South Korean coffee shop giving Quentin Tarantino a run for his money.

May 10, 2024

Is This Westside Shop the Future of Neighborhood Markets?

Inspired by Los Angeles's diverse food cultures, the Mar Vista corner market offers a wide variety of multicultural snacks, pantry staples, and prepared food, in addition to an impressive breakfast and deli menu by Chef David Kuo.

We Tried Five Hand Roll Bars in Los Angeles. This One Was the Best.

The simple hand roll is decidedly egalitarian and its etiquette straightforward. Now that Los Angeles has become an unofficial hand roll capital outside of Japan, we decided to try five popular concepts across the city and rank them accordingly. Here’s what we found.

See all posts