Skip to Content
Art

ARBE x FISH x VERSUS: Arrive Strive Thrive ~ Dec. 2014

3:57 PM PST on November 30, 2014

    This project presents ARBE FISHE and VERSUS in the performance of graffiti art murals as collaborative products and is captured as a simultaneous narrative of image and sound.

    The composition and arrangement of the pieces reflect the artists’ techniques. What emerges is an unfiltered but rhythmic visual identity that both provokes and subdues the senses.

    The current project pays homage to the previous traveling exhibition SURVIVE. Last year, our journey took us from New Orleans to Detroit to Oakland. This year, we join our mural productions spanning Newark, Philadelphia, and Baltimore, culminating with a gallery exhibition this December in the artists’ hometown of Los Angeles.

    Visit superviveredesign.com for more details about this upcoming exhibition and other videos of there recent journey through the United States. Stay connected with @superviveredesign on Instagram.

    Stay in touch

    Sign up for our free newsletter

    More from L.A. TACO

    An Update On Our Membership Drive: Some Bad News, and Good News

    Some bad news, and some good news on our pledge to survive and stay sustainable.

    April 26, 2024

    Where To Eat This Weekend: Bulgogi Pupusas, Hemp Seed Guacamole, ‘Sticky Rice Sticks,’ and Korean Street Food In Venice

    Plus an Roman chef veteran in a Hollywood apartment, chocolate Cuba Libres, Uzbeki plov with lazer rice, and cochinita melts in a Silver Lake yard. Here are the best things to eat around Los Angeles (and San Juan Capistrano!) this weekend.

    April 26, 2024

    How Your Business Can Benefit From Sponsoring L.A. TACO

    When your company sponsors L.A. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.

    April 25, 2024

    Juárez-Style Burritos Have Arrived in Southern California, And They are Already Selling Out In Less than An Hour

    The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.

    April 23, 2024
    See all posts