Skip to Content
L.A. Taco Guides

Artesia Neighborhood Guide: Five Things You May Not Know About Its History

Photo via Ganeshk/Wikimedia commons.

L.A. TACO is about to embark on its biggest mission yet: to create a taco guide for every single neighborhood in Los Angeles! Along the way, we will also be releasing brief histories of each neighborhood to understand L.A. a little more and why each and every neighborhood that makes our fine city is unique in its own way. Keep an eye out for our Artesia food guide coming later this week. 

Artesia is super-small, just a little over 1.5-sq. miles of land. First settled as a village in 1875 on Juan José Nieto’s Rancho Los Coyotes on former Tongva lands, the area would later become part of a city made from the confluence of adjoining towns known as “Dairy Valley” due to its hundreds of dairy farms, a sizable portion of which belonged to Dutch and Portuguese families. After formally becoming a city in 1959, Artesia’s agrarian past traces were still evident even into the 1970s. Some of Artesia’s older, bigger homes are thought to be remnants of its wealthy farming dynasties. Dairy Valley included Cerritos, a city that surrounds Artesia from three sides and maintains a close association with it. Both are part of what is known as L.A.’s “Gateway Cities” due to their adjacency to Orange County.

For many, Artesia is synonymous with the “Little India” portion of Pioneer Avenue, where a wide spectrum of Southern Californians makes the drive to browse saris, Bollywood movies, jewelry, and sweets, interspersed with lunchtime dosas and thalis, one of many boons of the boom of immigration from the subcontinent that began in the early 1980s. The majority of Artesia’s small 16,000+ population identifies as East Asian, Hispanic/Latino, and White, in that order, with South Asians making up less than 10% of the city’s population.

Some of the more famous faces born in Artesia include soap opera legend Eileen Davidson, pro soccer player Cristian Roland, and former Atlanta Braves pitcher Kris Medlen. Although NBA greats like James Harden, Jason Kapono, Ed O’Bannon, and Tom Tolbert all attended Artesia High School, which happens to be in nearby Lakewood. Artesia’s direct claim to fame in the world of sports can be credited to Michelle Kwan, a South Bay local whose family opened the East West Ice Palace on Artesia Boulevard in 2005. Today it houses many of her awards and medals from the champion figure skater’s career while nurturing new generations of ice-skating talent.

Artesia’s landmark water tower had a small role-playing the Springwood, Ohio, water tower in the horror film Freddy’s Dead: The Final Nightmare but does not appear to be a popular film location otherwise. And despite Michael K. Williams’ alleged allegiance to the “Artesia Crips” in Inherent Vice, no such gang appears to exist, and the reference, both literary and cinematic, is an anachronism given the story takes place before the Crips gang’s founding. The most notorious L.A. street gang to claim the city is Artesia/Varrio Arta, stories of which play prominently in the book “The Black Hand: The Story of Rene "Boxer" Enriquez and His Life in the Mexican Mafia,” written by Chris Blatchford.

Artesia’s Portuguese heritage and community are celebrated at the Artesia D.E.S., which was established in 1927 and has been housed in the building known as Portuguese Hall for 87 years. Here, the Festa do Divino Espirito Santo is still held annually to celebrate Portuguese traditions, music, and food.

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

What to Eat This Weekend In L.A.: Puerto Rican Plantain Sandwiches, King Oyster Mushroom French Dips, Baja Abalone Fritto Misto, and Lamb Mandi In Westwood

Plus fancy French soft serve Magic Shell sundaes, Yemeni whole fish, "fish fries," and a South Korean coffee shop giving Quentin Tarantino a run for his money.

May 10, 2024

Is This Westside Shop the Future of Neighborhood Markets?

Inspired by Los Angeles's diverse food cultures, the Mar Vista corner market offers a wide variety of multicultural snacks, pantry staples, and prepared food, in addition to an impressive breakfast and deli menu by Chef David Kuo.

We Tried Five Hand Roll Bars in Los Angeles. This One Was the Best.

The simple hand roll is decidedly egalitarian and its etiquette straightforward. Now that Los Angeles has become an unofficial hand roll capital outside of Japan, we decided to try five popular concepts across the city and rank them accordingly. Here’s what we found.

Which Car Brand Has L.A.’s Worst Drivers? Let Us Know Your Thoughts And Win Our New Bota Mug

Is it that Tesla driver that just cut you off? An Altima with bald tires? That privileged 18-year-old new driver who barely knows how to maneuver his Land Rover Defender? Or that overwhelmed Van Lifer circling the same block 69 times trying to find parking? Comment on our post to win your free bota mug! Note: Comments on social media will not be entered in contest. Only members can comment on our website. Join now!

Straight From Lebanon’s Streets, These Juicy Sandwiches Are Reviving Eagle Rock Plaza’s Lonely Corner Strip Mall

This new family restaurant offers Lebanese-style "rosto" or roast beef, as well as tender beef tongue, rich stewed chicken liver, maanek and sujuk sausages, and infamously pungent basturma. 95% of their spices come from Lebanon.

See all posts