The Garter ~ 2536 Lincoln Blvd., Venice, CA 90291 ~ (310) -577-3741
Bubble Lounge ~ Every Wednesday @ 10PM
We don't always get L.A. The Westside is full of gay merrymakers and their cool-as-fuck, hatin'-on-Prop-8-type friends, but other than a couple of scary corners we won't direct you to, there are no great gay parties on the Westside. That's why we love Bubble Lounge, which is like The Abbey gone shoreline. While gay gals and their pals mingle, we pick up the straight stragglers at this 1940's-tinged bash, and seemingly everyone gets laid very direclty while laughing over how rad it all is.
But we digress, tonight kicks off Bubble Lounge's move over to The Garter, which is the revamped and fabulous space occupying The Red Garter's body. The party's feet have gotten too happy, and a bigger dance-floor was required. The chill, funtastic vibe of The Garter should go well with the friendly ladies and gents we've come to call friends at Bubble Lounge. We'll be there tonight starting at 10PM, cuz we hear there's free food to go with anything else we might choose to nibble on tonight.
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
An Update On Our Membership Drive: Some Bad News, and Good News
Some bad news, and some good news on our pledge to survive and stay sustainable.
Where To Eat This Weekend: Bulgogi Pupusas, Hemp Seed Guacamole, ‘Sticky Rice Sticks,’ and Korean Street Food In Venice
Plus an Roman chef veteran in a Hollywood apartment, chocolate Cuba Libres, Uzbeki plov with lazer rice, and cochinita melts in a Silver Lake yard. Here are the best things to eat around Los Angeles (and San Juan Capistrano!) this weekend.
How Your Business Can Benefit From Sponsoring L.A. TACO
When your company sponsors L.A. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.
Juárez-Style Burritos Have Arrived in Southern California, And They are Already Selling Out In Less than An Hour
The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.
