LA-based artist Edward Cushenberry creates photographs and illustrations that show off his view of our city and its many different types of people. His latest book, Am I Supposed to be Cool With Everything is available from Never Press.
Please enjoy a selection of recent illustrations, but before that one quick question-- Edward, what's your favorite taco?
My favorite taco spot is "Taco Zone".
Check out Edward Cushenberry's instagram for more art and photography.
Read More:
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
Annual Cinco de Mayo Lowrider Cruise Shutdown by LAPD Before Sold-Out Dodger Game, Causing Confusion and Frustration
"Was really bummed to see a dead park with cops standing by today,” an Elysian Park resident told L.A. TACO. “Like, what’s the point of the park?? Also, why do the Dodgers call the shots? They made the calls [to] shut it down,” the resident speculated.
‘We Will Win:’ USC Students Won’t Back Down, Committing To Their Fight For Palestine Despite Arrests
One of their main demands is for the school to not only commit to a complete academic boycott of Israel and their killing of Palestinians, but also to be transparent about how much the school is investing.
What To Eat This Weekend: A Booze-Filled Piñata, Ethiopian Lamb Tibs, Mole Poblano in East L.A., and Tito’s Tacos’ Rare New Menu Item
Plus, one classic Mexican restaurant that promises its "last cinco de mayo on Skid Row."
Swarm of Police in Riot Gear Destroy Peaceful Pro-Palestine Encampment At UCLA During Early Morning Raid, Over 200 Arrested
At 4 AM, CHP broke through the fencing on the other side of the encampment and set up a police line, consistently firing flash-bang grenades into the air. They also fired on protestors with “less-lethal” munitions and rubber bullets, causing an injury to one protester’s face that required stitches.
Ten Palestinian-Owned Restaurants to Support in L.A. and O.C.
Supporting our local Palestinian restaurants not only allows you to experience excellent cooking and recipes from a culture and people who have been making these dishes for generations, but it also helps to broaden our worldviews on a culture some forces seek to bury and erase.
