[dropcap size=big]C[/dropcap]oni’Seafood is both a restaurant and a school: it has educated so many people in the full glory of Mexican seafood. Its location near LAX means people from all over the county (and their out-of-town friends) who might not otherwise seek it out visit it as either an introduction to L.A. culture or a warm welcome back. Its aguachiles — raw shrimp served with citrus and a jalapeno-based green sauce — get photographed the most, and these wildly spicy wonders are worthy of their starring role. But the rest of the menu is just as wonderful, all unabashed flavors and almost suspiciously fresh-tasting ingredients. (It’s not suspicious, the restaurant just sources well.) Sit out in the courtyard, order the whole grilled fish served with taco fixins, crack open a beer, and have a proper L.A. kickback. —KS
3544 W. Imperial Highway, Inglewood
(310) 672-2339
https://coniseafood.com/
READ THE ENTIRE ROGUE 99 GUIDE HERE.
RELATED: Welcome to the Rogue 99 ~ Grand Central Market, Guelaguetza, Guerrilla Tacos
Read More:
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
An Update On Our Membership Drive: Some Bad News, and Good News
Some bad news, and some good news on our pledge to survive and stay sustainable.
Where To Eat This Weekend: Bulgogi Pupusas, Hemp Seed Guacamole, ‘Sticky Rice Sticks,’ and Korean Street Food In Venice
Plus an Roman chef veteran in a Hollywood apartment, chocolate Cuba Libres, Uzbeki plov with lazer rice, and cochinita melts in a Silver Lake yard. Here are the best things to eat around Los Angeles (and San Juan Capistrano!) this weekend.
How Your Business Can Benefit From Sponsoring L.A. TACO
When your company sponsors L.A. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.
Juárez-Style Burritos Have Arrived in Southern California, And They are Already Selling Out In Less than An Hour
The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.
