Os Gêmeos, the Brazilian twins Gustavo and Otavio Pandolfo, are best known for their fantastical and
expansive large-scale installations and murals. The main influence of their work comes from the
surroundings in which they grew up. They began to experiment at age twelve on the walls, objects and
materials in the megalopolis of São Paulo. This helped shape their aesthetic vernacular into a distinct and
recognizable style. Os Gêmeos work as one unit in every aspect of their creative process, from the paintings
to the more recent animation videos they incorporate into their installation environments
For more photos of this event, visit Erwin Recinos on Flickr.
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
Where To Find Don Perico, The Mexican-Owned Brand Bringing Tropical Flavors To Dispensaries
The products, with their festive packaging, tropical flavors, and colorful parrot mascot, are relatable and better yet, they taste great, are fast-acting, and strong.
New Date for TACO MADNESS 2024 Event Confirmed: June 15th at La Plaza de Cultura y Artes
After getting rained out, our new date promises to be our biggest and most fun festival to date. Come out and eat all the tacos, drink all the micheladas, dance to the best DJs in L.A., and support our independent journalism! Of course, L.A. TACO members get in for free. Tickets on sale now.
An Update On Our Membership Drive: Some Bad News, and Good News
Some bad news, and some good news on our pledge to survive and stay sustainable.
Where To Eat This Weekend: Bulgogi Pupusas, Hemp Seed Guacamole, ‘Sticky Rice Sticks,’ and Korean Street Food In Venice
Plus an Roman chef veteran in a Hollywood apartment, chocolate Cuba Libres, Uzbeki plov with lazer rice, and cochinita melts in a Silver Lake yard. Here are the best things to eat around Los Angeles (and San Juan Capistrano!) this weekend.
Five Comforting and Complex Ramen Styles to Try In Los Angeles
Within the vast culinary landscape of Los Angeles, there are endless styles, techniques, and regional varieties of ramen available to the hungry Angeleno, from traditional Hakata-style tonkotsu to a shiitake miso-based vegan ramen.
