Skip to Content
Tacos

Taco Lifestyle Under Attack ~ Los Altos

3:24 PM PDT on October 22, 2007

    SAVE THE TACO TRUCKS

    DATELINE LOS ALTOS, CA: Our neighbors to the north, probably noticing a surge in the taco lifestyle among the youth, are trying to ban a popular taco truck which stops outside Los Altos High. Harking back to the 'red scare' of the 1950's, the city fathers and school administration seemingly fear the taco lifestyle and everything it stands for-- independent thinking, total breakdown in race/class divisions, appreciation of world cuisine, and convenient, portable food. Call it the "red sauce scare" of 2007. Attempts to ban or overly-regulate taco vendors, from Salinas to Brooklyn to New Orleans and even in our own city have now reached society's least-deserving victims-- hungry high school kids. It's being done under the phony mantle of "health" when we all know that the average taco truck has more healthy food then a typical public school lunchroom. Fear of a taco planet is perhaps normal, but it will take a nation of millions to hold us back.

    Stay in touch

    Sign up for our free newsletter

    More from L.A. TACO

    An Update On Our Membership Drive: Some Bad News, and Good News

    Some bad news, and some good news on our pledge to survive and stay sustainable.

    April 26, 2024

    Where To Eat This Weekend: Bulgogi Pupusas, Hemp Seed Guacamole, ‘Sticky Rice Sticks,’ and Korean Street Food In Venice

    Plus an Roman chef veteran in a Hollywood apartment, chocolate Cuba Libres, Uzbeki plov with lazer rice, and cochinita melts in a Silver Lake yard. Here are the best things to eat around Los Angeles (and San Juan Capistrano!) this weekend.

    April 26, 2024

    How Your Business Can Benefit From Sponsoring L.A. TACO

    When your company sponsors L.A. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.

    April 25, 2024

    Juárez-Style Burritos Have Arrived in Southern California, And They are Already Selling Out In Less than An Hour

    The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.

    April 23, 2024
    See all posts