Skip to Content
Art

Taco Visit with Billy Kheel

10:30 AM PST on February 1, 2016

    Last week I was invited to the studio of multi-media artist Billy Kheel. Billy is a artist who uses needle, thread and felt as his medium of choice to create works of art dedicated to the city of Los Angeles. He has been working on a series of work for an upcoming show in Colorado at Black Book Gallery titled “Skyhigh”.

    In his studio I was able to see some of the creative process and works of art created in the 6 years he has been working in this medium. Here is a quick Q&A with Billy Kheel about his work, his upcoming show at Black Book Gallery.

    TacoVisit_BillyKheel (2 of 14)
    TacoVisit_BillyKheel (3 of 14)

    How would you describe your artwork to our L.A. TACO readers?

    Rick Ross meets Betsy Ross.

    How long have you been doing this style of work?

    I started working with fabric about 6 years ago. I started using felt because I was inspired by sports memorabilia from growing up, stuff like felted varsity jackets and sports pennants. I wanted to use the fabric like a painter uses paint.

    Can you describe the latest show?

    TacoVisit_BillyKheel (4 of 14)

    I have a solo show at the Blackbook Gallery in Denver that opens February 13th. The show is felt appliqué paintings of athletes that smoke marijuana. I wanted to do the show in Denver because its a huge sports city (Superbowl!) where marijuana is legal. The Blackbook Gallery is really committed to letting artists be free to pursue their creative vision, so I'm excited to do the show there.

    TacoVisit_BillyKheel (5 of 14)
    TacoVisit_BillyKheel (6 of 14)

    What is the most challenging aspect of you work?

    I'm using a process, appliqué , to make pieces which are usually made with paint and a brush. So there was some initial challenges in bending the appliqué process to do what I wanted to do with it. Now that I've solved some of those problems, its more a matter of freaking out halfway through that its not working.

    Do you have any plans to show here in Los Angeles in 2016?

    I'm in a group show called Stitch Fetish that opens downtown at the Hive Gallery on February 6th. Beyond that I'm working on a show about the Dodgers that I want to open during the season. I'll let you know when I've got more specifics on that one.

    TacoVisit_BillyKheel (7 of 14)
    TacoVisit_BillyKheel (8 of 14)
    TacoVisit_BillyKheel (9 of 14)

    Give Billy Kheel a follow on Instagram @bkheel to see more of his process. Also if your interested in purchasing one of his products check out his Etsy store. I highly suggest you check out his website, www.bkheel.com to see more of his works and proejcts.

    TacoVisit_BillyKheel (10 of 14)
    TacoVisit_BillyKheel (11 of 14)
    TacoVisit_BillyKheel (12 of 14)
    TacoVisit_BillyKheel (13 of 14)
    TacoVisit_BillyKheel (14 of 14)

    Stay in touch

    Sign up for our free newsletter

    More from L.A. TACO

    An Update On Our Membership Drive: Some Bad News, and Good News

    Some bad news, and some good news on our pledge to survive and stay sustainable.

    April 26, 2024

    Where To Eat This Weekend: Bulgogi Pupusas, Hemp Seed Guacamole, ‘Sticky Rice Sticks,’ and Korean Street Food In Venice

    Plus an Roman chef veteran in a Hollywood apartment, chocolate Cuba Libres, Uzbeki plov with lazer rice, and cochinita melts in a Silver Lake yard. Here are the best things to eat around Los Angeles (and San Juan Capistrano!) this weekend.

    April 26, 2024

    How Your Business Can Benefit From Sponsoring L.A. TACO

    When your company sponsors L.A. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.

    April 25, 2024

    Juárez-Style Burritos Have Arrived in Southern California, And They are Already Selling Out In Less than An Hour

    The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.

    April 23, 2024
    See all posts