bbq
What To Eat This Weekend: Kalua Pig and Pastrami Tacos, Shrimp Fries, Filipino Loco Moco, and Roy Choi’s Taco Stand
Plus taco kits with swordfish and rock shrimp, loco moco, goat ribs with handmade tortillas, duck confit kibbeh, Argentine choripan, and some slow-and-low smoked meats.
For L.A.’s Snappiest Handmade Chile Relleno Sausages, Head to the Top of City Terrace in East L.A.
The pitmaster at A's BBQ makes smoked sausages based on the chile relleno burrito at La Azteca, tamal rojo sausages in honor of his mother's tamales, and al pastor sausages studded with pineapple.