Tuesday, June 24, 2014
Photos by Andrew Bangs and Carl Larsen
Amor Y Tacos ~ 13333 South Street Cerritos, CA 90703 ~ 562-860-2667
We love tacos and we love N.W.A. So when we learned that the group’s OG producer DJ Yella and Eazy E’s son, Lil Eazy, were coming together to play at Amor y Tacos in Cerritos, we had to come for what might be the closest thing to an N.W.A. reunion as the world may see. Amor y Tacos comes from Tommy Ortega, a Cerritos-bred chef with a fine dining background and the owner of Ortega 120 in Redondo Beach. We knew good things were afoot when we laid our eyes on a woman making tortillas in the restaurant’s front and a painting of El Chapulin Colorado on the back wall.
Amor y Tacos’ chef and owner Tommy Ortega (center), with Eazy E 3, Yella and Lil Eazy
Monday, June 16, 2014
The big one is back. No, not Circus Vargas. But LA Street Food Fest, featuring close to 80 food and dessert vendors from across the city at The Rose Bowl on June 28. You can check out the long list of vendors already planned to be there down below. And if you want tickets, here’s a link giving LA Taco readers a little discount. See you there!
Thursday, May 22, 2014
OK this is an hour long and I didn’t watch the whole thing, but the first one is hilarious. The gist is these three guys, with limited amounts of English pronunciation, attempt to eat at “all 10″ L.A. burger chains in one day. The first episode finds them at Jack in the Box, where “Falcon” attempts to order the “most popular combo” and hilarity ensues. You really have to admire their sense of adventure as they pilot their Prius around Santa Monica / Venice attempting their challenge.
Monday, May 12, 2014
Once upon a time, the Geto Boys famously coined a phrase “my mind is playing tricks on me”. Sometimes I wonder if they really meant to say that about a good old fashioned Los Angeles heat wave. Delirium, hallucinations, or even taking a lunch at an unassuming strip mall joint cluttered with promises of wifi, boba and burger combos. But sometimes it is good to get out of the heat and in front of something like this:
Tuesday, April 15, 2014
The burger is indeed an American icon. While I might have a bone to pick about whether frying, or as it is known in more positive circles of discourse, griddling, is something that would constitute burger sacrilege, I like a place that extols burger values, even if a few of theirs violate one or two of mine.
Monday, February 3, 2014
In this town, notable burgers are being slung in shacks, dives and stands but few are as eye catching as the Great White Hut in Glendale. You cannot roll east down California Ave towards Brand and not gaze at this hole in a parking lot and wonder how it has stood the test of time. Especially recent times with the closures of Irv’s in WeHo or Molly’s on Vine thanks to the real estate powers that be. But lucky for you, my burger minded brood, The Great White Hut has stayed the course for the last 67 years and their work warrants your hard earned Burger Buck.
Thursday, January 16, 2014
[Editor's Note: Last Monday we got an email from a reliable tipster who saw a burrito vending machine being tested inside a gas station in West Hollywood. A quick scan of other food blogs showed that no one had the story yet, so we dispatched the intrepid Ali Kahn, who will eat anything, to get the scoop of the century in the field of automated Mexican-American food. Alas, his toddler-aged son had just gone down for a nap and Ali was stuck at home. Meanwhile, by Tuesday afternoon everyone had the story and in the end the whole thing is ridiculous anyway as there are decent, fast burritos available on pretty much any block in this city. Nevertheless, Ali did end up getting and consuming a burrito from the burrito box, and here is his somewhat surprising review]
Everybody and your Grandma in Toledo by now has heard about the greatest culinary launch in the history of West Hollywood Mobil stations. But are the burritos from the Burrito Box any good? Well, before I launch myself onto planet hypocrite after posting a favorable video review of this Burrito makin’ Robot , Let’s get a run down of the obvious and the obviously awesome:
It’s in a gas station.
It plays music videos.
Wednesday, January 8, 2014
The search for Bang for your Burger Buck will take you to Gourmet steals, old school diner throwbacks, and those dives that keep you coming back with the simple notion that burgers are fun food, meant to be toyed with or served with toys, for lunch, brunch, dinner or that after school treat around 3pm. B-Man’s Teriyaki & Burgers slides into the latter category, but the stand out teriyaki employed in the sandwich is far from child’s play, and it is not mere coincidence that their locations lie close to the SGV.
B-Man’s is the after school special burger you would have grown up with if you grew up in the massive Asian American enclave that is the San Gabriel Valley. Their menu boasts Burgers, Rice Bowls, Teriyaki plates, Chicken Katsu, and for the high roller crowd there is the Mahi Mahi plate, tipping the Bang scales at just over $11. Egg Rolls and gyoza and chili may scream unauthentic unless you are part of the tribe, an Asian-American reared amongst an array of fellow Asian Americans, embracing each other’s national dishes and recognizing a culinary bond that is larger than any one tradition. I would go so far as to say that if you have grown up as an Asian American in Los Angeles, your palate is at home when dining from nearly every corner of the Asian contient. And since we’re in America, let’s throw in some chili fries while we’re at it.
Wednesday, November 6, 2013
Sometimes you have to ask yourself this: What would Elvis do?
I’ll grant you it would be difficult to imagine the King of Rock n Roll at a food court in South Los Angeles, but then again Mercado Paloma is not your average food court. Home to Yucatanean specialist Chichen Itza, an Oaxacan fusion restaurant, a vegan Ethiopian eatery, not to mention being the first location for Modern Peruvian pioneer Ricardo Zarate’s Mo Chica, in a way Burger Plaza Grill looks so . . . average, really almost passable compared to the exotic fair that surrounds it. But I imagine Elvis, definitely Fat Elvis, was a burger man of the highest order and you know he could never pass up a Burger that was called King, and frankly if you are looking for some Bang for your Burger Buck, you shouldn’t either.
Thursday, October 31, 2013
Wolvesmouth chef Craig Thornton and LA artist Matthew Bone took over the Santa Monica Museum of Art this month. Dinner was served under a chandelier they made out of 7,000 coyote teeth. There was metal playing. And wolves. And the redhead from Mad Men. Check it out.
Friday, October 18, 2013
“Our burger is a sleeper on the menu”
Not for long. Welcome to Fat Sal’s, the end result of a California dream three longtime pals from the NYC had about bringing the quintessential college kid sandwich, the Rutgers Grease truck hero, to Los Angeles. Three locations and two cites later (now open in Austin and San Diego), Fat Sal’s could challenge Subway’s rebranding of the submarine sandwich from “healthy fast food alternative” to “make your life an alternative to Man v. Food”. But we are here to talk about burgers that have bang, and at $5.75 for a 1/2lb double cheeseburger, you know yours truly needed to come in for a visit.